What are you cooking???
- Thread starter mattafett
- Start date
homemade French onion soup.
OceanOfMead suggested B.Nektar Dark Fruit Cider and a homemade applejack as substitutes for red wine and sherry in the recipe.
It turned out delicious and maybe a little sweeter than wine would have been.
cautiously optimistic about this week’s attempt at pepper bacon farm bread. Looks okay, sounds okay. Have dinner plans shortly so I’ll be slicing it later.
quirk6
✔️ Value Swag with Berries
That's legal grounds to shoot a motherfucker in Texas, isn't it?
Layne
🍌
I’m not sure how yards factor into that when you’re not home, but shooting children in any state probably has its drawbacks.
OceanOfMead
Victoria.
It's the only jarred sauce I fuck with.
This comes from someone who basically only had red sauce that was home cooked from tomatoes grown in my grandfather's garden until the age of maybe 25.
clevelandisthecity
Bitter AF but not offensive
Just used this on some wings. First time doing them in the air fryer. Used basic bitch Walmart wing seasoning. They turned out awesome.
Home made lobster mac and cheese. Fresh Wisconsin Gruyere, Sharp White Cheddar and Romano.
And Saturday night we made a chinese stir fry with fresh eel. It was not good.
And Saturday night we made a chinese stir fry with fresh eel. It was not good.
Home made lobster mac and cheese. Fresh Wisconsin Gruyere, Sharp White Cheddar and Romano.
And Saturday night we made a chinese stir fry with fresh eel. It was not good.
Not sure I have the balls to ever cook eel at home, but what was the issue with it?
I guess I wasn't prepared for how bony they would be. If we try them again I guess I need to filet the bones out like a fish.
Deep fry it and eat it like chicken wings.
FATC1TY
the fat, shitty poster
Next time, peel it, clean it. Soak it in buttermilk for 2 hours.
Then throw it all in the trash.
Pork belly served Puerto Rican style w/ white rice , pink beans & avocado.
Layne
🍌
Either way, props on even trying to cook eel. I wouldn’t know where to start.
My grandmother used to say a similar thing for cooking a goose—boil it for 2 hours and throw it in the trash.
BigFrank
Forbidden Chicharron
I tried cooking goose one time. Slow roasted...Jesus, it put out a ton of fat and when it was all done was tough as can be. Worthless.
GhostOfGaspar
Husband of Dime-Piece
My lovely wife and I got an Air Fryer for Xmas and after having to exchange it twice, we finally got to fuck around with it a little this weekend. We started a diet on Monday, so this past Sunday we did a little fatty fat fat day. Our first attempt at using the fryer was for mozzarella sticks, but they were in probably about 3 minutes too long and exploded the cheese. I mean, we scooped it back on top of the empty shells (which fried up nicely) and they were tasty, but still go down as a fail.
We used it again for dinner and made buffalo chicken bites on top of penne in a gorgonzola cream sauce with red bell peppers and zucchini. It was tasty, but the breading on the chicken still needs a little work.
Next up, I'm going to do some skinned and dry-rubbed wings, I think. I have to check on my calories for meal planning. (I hate diets, but love losing weight.)
We used it again for dinner and made buffalo chicken bites on top of penne in a gorgonzola cream sauce with red bell peppers and zucchini. It was tasty, but the breading on the chicken still needs a little work.
Next up, I'm going to do some skinned and dry-rubbed wings, I think. I have to check on my calories for meal planning. (I hate diets, but love losing weight.)
