Not that I’d want to steer you away from duck fat potatoes, but a vinegary potato salad is always a nice counterpoint to fatty meats for me. Asparagus with lemon zest and Parmesan. A chimichurri for the steak if you feel like venturing into the sauce world.What are some of your favorite ways to work acid into a steak and potatoes plate? I am not big on pan sauces, as I like my steak pretty simple: s&p, maybe some ghee.
Have a beautiful ribeye lined up tonight with some duck fat potatoes as well. Probably will do asparagus with some lemon or just look to the Arthur I plan to open to do the trick. Curious what else ya got, though.
acidic beverage pairing is how I tend to go (wine, mead, if you want to go non-alcoholic you can do some shrub and seltzer)What are some of your favorite ways to work acid into a steak and potatoes plate? I am not big on pan sauces, as I like my steak pretty simple: s&p, maybe some ghee.
Have a beautiful ribeye lined up tonight with some duck fat potatoes as well. Probably will do asparagus with some lemon or just look to the Arthur I plan to open to do the trick. Curious what else ya got, though.
What are some of your favorite ways to work acid into a steak and potatoes plate? I am not big on pan sauces, as I like my steak pretty simple: s&p, maybe some ghee.
Have a beautiful ribeye lined up tonight with some duck fat potatoes as well. Probably will do asparagus with some lemon or just look to the Arthur I plan to open to do the trick. Curious what else ya got, though.