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What are some of your favorite ways to work acid into a steak and potatoes plate? I am not big on pan sauces, as I like my steak pretty simple: s&p, maybe some ghee.

Have a beautiful ribeye lined up tonight with some duck fat potatoes as well. Probably will do asparagus with some lemon or just look to the Arthur I plan to open to do the trick. Curious what else ya got, though.
 
What are some of your favorite ways to work acid into a steak and potatoes plate? I am not big on pan sauces, as I like my steak pretty simple: s&p, maybe some ghee.

Have a beautiful ribeye lined up tonight with some duck fat potatoes as well. Probably will do asparagus with some lemon or just look to the Arthur I plan to open to do the trick. Curious what else ya got, though.
Not that I’d want to steer you away from duck fat potatoes, but a vinegary potato salad is always a nice counterpoint to fatty meats for me. Asparagus with lemon zest and Parmesan. A chimichurri for the steak if you feel like venturing into the sauce world.
 
What are some of your favorite ways to work acid into a steak and potatoes plate? I am not big on pan sauces, as I like my steak pretty simple: s&p, maybe some ghee.

Have a beautiful ribeye lined up tonight with some duck fat potatoes as well. Probably will do asparagus with some lemon or just look to the Arthur I plan to open to do the trick. Curious what else ya got, though.
acidic beverage pairing is how I tend to go (wine, mead, if you want to go non-alcoholic you can do some shrub and seltzer)
 
What are some of your favorite ways to work acid into a steak and potatoes plate? I am not big on pan sauces, as I like my steak pretty simple: s&p, maybe some ghee.

Have a beautiful ribeye lined up tonight with some duck fat potatoes as well. Probably will do asparagus with some lemon or just look to the Arthur I plan to open to do the trick. Curious what else ya got, though.


The cap on this guy was big and divine.

 
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