What are you cooking???
- Thread starter mattafett
- Start date
Chopped cheese ......
furley
Super Sports Nerd
First time I had a kumquat, my brother in law plucked one off a tree in Isla Mujares and popped it in my mouth. I had no idea what the fuck I was eating (in fairness to me, I was 15 and they were not readily available in Michigan at the time).
I do have a recipe I have not tried. I will try to remember to post it but I have a recipe in a book at home for kumquat preserves.
*Former Member*
Send me Percy Pigs
What do you do with loquats? I have started pulling off the fruit as soon as I see it to stop the Raccoons grabbing it all. Too many seeds and not enough actual fruit to make them worth doing anything with, they usually end up in the green recycling.
Layne
🍌
Never done anything before. Just moved into this house in July so it's new to me. ISO all your 'quat recipes.
Put them in your mouth?
quirk6
✔️ Value Swag with Berries
Did you like it? Doesn't seem to me average 15 year old would like them. Kumquats make my mouth feel weird.
Yes, but I dislike normal food.
quirk6
✔️ Value Swag with Berries
You don't like oranges?
Picky about things like cooked tomatoes.
quirk6
✔️ Value Swag with Berries
That's the only way a tomato is any good.
I prefer mine as al dente as possible.
caprese
Fried green tomatoes
Pico or other chonky salsa
Romesco
Marinara from a jar is gross.
Had a craving for banana bread this morning, but we don’t own any loaf pans...so I baked this in a buttered non-stick pot(rated to 350deg). Ended up taking about 20mins less than it would normally does in a loaf pan. Added some cocoa powder for extra depth. Texture came out amazing...a little crispy on the outside.
Had a craving for banana bread this morning, but we don’t own any loaf pans...so I baked this in a buttered non-stick pot(rated to 350deg). Ended up taking about 20mins less than it would normally does in a loaf pan. Added some cocoa powder for extra depth. Texture came out amazing...a little crispy on the outside.
Does NC banana bread usually come with sesame and pumpkin seeds on top?
Day 1 of ramen cooking beginning for dinner Friday and likely many more after. Going for 10-12 quarts. Kombu, shitakes, chickens, couple pounds of bacon, and now a bunch of pork neck bones that I’ll simmer for 12-24 hours. Pork belly also in fridge brining.
And since I love spicy ramen.. some ass burner chile/garlic oil.
Tare, noodles, eggs, and some collard greens either tomorrow night or Friday morning.
The payoff was one of the better meals I’ve cooked. Toasted rye noodles were perfect and the stock itself was also spot on. Topped with belly and collard greens. Only thing I failed on here was the eggs. Had perfect 6 min 190 degree eggs soft boiled but I simply can’t peel eggs. Hate it. Marinated hard boiled instead...
Payoff picture was after I started eating and remembered...
All the meat, fat, and stock from the neck bones made great enchiladas Thursday night.
My mom always put sesame seeds on the top, so I got that from her. I wanted to add something crunchy on top, but aside from pepitas and smoked almonds, my cupboard was bare.
quirk6
✔️ Value Swag with Berries
I'll Grant you that, most jarred sauce is too sweet.