What are you cooking???

[SAISON FUCK]

Sous vide filet mignon, sauce of confit shallots, mustard, rosemary and sherry vinegar.

Cheese and bacon mashed potatoes.

Spring mix with balsamic dressing.

 

[Kraftster]

These U10s were $$$$ but damn were they amazing. Always shallot/garlic mashed with scallops for my wife. Tossed the Brussels in stock/Sherry vinegar pan sauce.

 

[sjstraub]

I always use the grater for our parm, but thin sheets from a shaver/slicer sound like a nice change for the right dish.

Just use a vegetable peeler. Works great.

The Y peelers are better, but the standard old potato peelers work fine. I shave cheese, carrots, asparagus, lots of random stuff with them. It's fun visually and texturally.

 

[flyingbison]

Just use a vegetable peeler. Works great.

The Y peelers are better, but the standard old potato peelers work fine. I shave cheese, carrots, asparagus, lots of random stuff with them. It's fun visually and texturally.

PSA: Do NOT try it on your balls.

 

[boogercrack]

Just use a vegetable peeler. Works great.

The Y peelers are better, but the standard old potato peelers work fine. I shave cheese, carrots, asparagus, lots of random stuff with them. It's fun visually and texturally.

Team Y never going back.

I also hold it weird but that's not the first time I've said that.

 

[Shoresy69]

Just use a vegetable peeler. Works great.

The Y peelers are better, but the standard old potato peelers work fine. I shave cheese, carrots, asparagus, lots of random stuff with them. It's fun visually and texturally.

You're fun visually and texturally.

 

[Stabby]

Baby bok choy, cauliflower, and tofu skin stir fry. Easy and tasty.


Spicy carrot "bulgogi" with rolled omelette and kimchi mandu. I make most things myself, but I love these frozen mandu and you get a huge bag for $10. Carrots btw were very fun this way.


Black pepper chicken with Hakka noodles and an Indian-Chinese style Manchow soup.

 

[Layne]

I make most things myself, but I love these frozen mandu and you get a huge bag for $10.

My HEB usually has these 2 for $10. Not even fair how good they are for the convenience and value. Bout time to re-up

 

[Stabby]

My HEB usually has these 2 for $10. Not even fair how good they are for the convenience and value. Bout time to re-up

I like Wei-Chuan too. Lately I've been digging these; not sure if they sell them your way but they're super juicy and crisp. Pork and cabbage are tasty as well.

They also make good jiaozi style dumplings that I think are a little bigger.

 

[Moe Greene]

Italian beef ..

 

[OceanOfMead]

Not winning any awards for plating here, but this is the Zingerman’s recipe for shrimp and grits. Bacon is Butcher and Larder and the grits are Barton Springs Mill Hopi Blue

 

[Dave]

100% hydration ciabatta roll with fried eggplant, roasted peppers, arugula, pesto, butternut squash spread, and burrata.

 

[Kraftster]

I’ve messed around with this broccoli pasta a couple times. Pretty tasty (as demonstrated by the half-eaten plate)!

 

[Shoresy69]

I’ve messed around with this broccoli pasta a couple times. Pretty tasty (as demonstrated by the half-eaten plate)!

Recipe link?

 

[SAISON FUCK]

This one got weird, but it was delicious. A cross between a salad and a panzanella.

Italian winter greens, sourdough croutons, lobster, thinned spicy vodka tomato sauce, corn, roasted red peppers, balsamic, olive oil, a furious dusting of grana padano.

 

[Nathan]

Santa Maria style beans with dates (and a lot of other stuff).

 

[BigFrank]

My son found this recipe for vegan gnocchi on TikTok. Very impressed he did this whole thing himself. Sauce was made with walnuts and parsley. Gnocchi was made with sweet potato.

 

[Moe Greene]

Garlic french bread pizza……

 

[BigFrank]

Garlic french bread pizza……

RIP Sausage Tycoon

 

[FATC1TY]

Cajun style pasta with various peppers and onions, and some grilled fish I caught. (Black Drum).

Happy Mardi Gras!