What are you cooking???

[Stabby]

Got a recipe for the sauce?

General Tso's Chicken (Made the RIGHT Way!) - The Woks of Life

General Tso’s Chicken––fried chicken pieces in a sweet & spicy sauce with crunchy broccoli. Our recipe comes from many years in Chinese restaurant kitchens!

thewoksoflife.com

I add a little more dark soy and chilies than it calls for.

 

[SAISON FUCK]

Fresh spaghetti, butter

 

[Dave]

First time making Gnudi and will not be my last. 90% hydration olive focaccia on the side.

 

[Moe Greene]

Brisket going in ....

 

[Dave]

Experimented trying make salmon bacon.

Took some gravlax, thick sliced and slathered with liquid smoke and maple syrup. Baked for like 40 minutes until it got real crispy.

 

[Phineas]

Chorizo tacos, some onions in there as well. Sadly, no cilantro as I rarely purchase it when grocery shopping. Black beans on the side.

 

[furley]

Traditional French Cassoulet Recipe

Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

www.seriouseats.com

have made this in the past, with salt pork included as recommended. it was incredibly, incredibly salty. impossibly salty.

the last few times i've made it without salt pork. it's good, but needs something in place of the salt pork. i always hammer it with pepper, garlic salt and hot sauce. debating replacing the cannellini beans with something else. just not sure if there's a bean that brines better. these cannellini beans don't seem to hold the salt brine at all.

 

[OceanOfMead]

Traditional French Cassoulet Recipe

Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

www.seriouseats.com

have made this in the past, with salt pork included as recommended. it was incredibly, incredibly salty. impossibly salty.

the last few times i've made it without salt pork. it's good, but needs something in place of the salt pork. i always hammer it with pepper, garlic salt and hot sauce. debating replacing the cannellini beans with something else. just not sure if there's a bean that brines better. these cannellini beans don't seem to hold the salt brine at all.

Bentons is a smoky bacon from TN. I would try chunking some of that in instead of salt pork. It works awesome in these kind of applications. https://shop.bentonscountryham.com/ProductDetails.asp?ProductCode=hscb

 

[boogercrack]

I basically fucked this whole plate up lol

 

[flyingbison]

I basically fucked this whole plate up lol

 

[SAISON FUCK]

Red Fife wheat pasta, peppadew peppers, chickpeas, onion, parmesan, parsley

 

[bigstrunso]

Red Fife wheat pasta, peppadew peppers, chickpeas, onion, parmesan, parsley

Looks incredible and love the peppadews. Did you use one of these for the parm?

 

[bigstrunso]

I always use the grater for our parm, but thin sheets from a shaver/slicer sound like a nice change for the right dish.

 

[SAISON FUCK]

I always use the grater for our parm, but thin sheets from a shaver/slicer sound like a nice change for the right dish.

We recently got a Kuhn Rikon peeler and it's a beautiful thing for the price. We got the recommendation from America's Test Kitchen. It is certainly better than any peeler we have ever owned. Reasonably priced as well.

 

[SAISON FUCK]

Did I mention twice or three times how nice the price was?

 

[BrandoSF]

We recently got a Kuhn Rikon peeler and it's a beautiful thing for the price. We got the recommendation from America's Test Kitchen. It is certainly better than any peeler we have ever owned. Reasonably priced as well.

KR peelers are the GOAT.

 

[Stabby]

Kuhn Rikon peeler

Fuck yeah. And they last forever! Truly one of the best things you can buy for under $10.

 

[flyingbison]

Kid made her own birthday cake this year. Turned out pretty good!

 

[Moe Greene]

Pastrami................

 

[OceanOfMead]

Fear is a pretty good cook, eh? Lookit all that cheese.