Thoughts on Japan trip #6:
Had an awesome trip as always, there was only one day where I hated other tourists and the urge to kill rose was on a Sunday in Ginza. Ginza isn’t normally my favorite part of Tokyo, but since we friends who had never been to Japan before we figured we should take them to the big department store food halls. That went well but then we went to Uniqlo and Muji and the Uniqlo was its own special hell. Combine super narrow spaces with a shitton of poorly behaving foreign tourists all obsessed with tax free shopping and you too will hate humanity more than you could’ve thought possible. My buddy and I quickly left and sat outside on the sidewalk and let the ladies buy clothes.
Once you get away from the big tourist sites like Kabukicho in Shinjuku, Takeshita-Dori in Harajuku and Shibuya Crossing, Tokyo is still a cool ass city. Spent a lot of time in Koenji, Yanaka, Nakameguro, Shimokitazawa, Nippori, Nakano and Kagurazaka wandering around, eating and drinking.
Night Kiosk in Nishi-Nippori is still my favorite craft beer spot in Tokyo, and Beer Pub Ishii in Yanaka and Watering Hole in Yoyogi are awesome as always. Checked out Buzzed Lamb Brewing, Okei Brewing and Yanaka Beer Hall all in Yanaka for the first time and enjoyed them. Went to Uchu Brewing and West Coast Brewing’s taprooms in Roppongi Hills, those two make some of the best beer in Japan. Stopped in at the Hitachino Nest distillery in Akihabara, too. They’ve now got their whisky in bottles to go.
Now time for ramen:

Black sesame tantemen at Bazoku in Nippori. Hand pulled noodles in the most unique tantemen I’ve ever had. Highly recommended.

Tonkotsu ramen at Ichiran. Word of warning about Ichiran. It’s the chain where you sit in individual booths and it’s all over social media. We waited 95 minutes and the only reason I agreed to this stupid wait was it was the #1 thing our friends’ son wanted to do. Their ramen is fine but not worth a wait that long.

Miso ramen at Karashibi Miso Ramen Kikanbo in Kanda. Still my favorite ramen in Japan.

Shio ramen at Yama to Ki in Koenji. Only open 11am-2:30pm daily and off the tourist path, but super subtle and lovely.

Shoyu wonton ramen at Jazzy Beats in Nakameguro. Probably the best eggs I had on the trip.