The atmosphere in there is fantastic, too. Much preferred it to the nightclub vibe in Bavette’s. Want to go back in winter when they are more likely to have pies other than chicken and steak but everything was fantastic.
Pastries, baked goods, and donuts thread
- Thread starter Sacrelicio
- Start date
We need to talk about Maryland’s house pop tart game. Just stellar.
The pop tart I had at Iron Rooster in Baltimore is the best pop tart I've ever had by a mile.
We need to talk about Maryland’s house pop tart game. Just stellar.
This one didn’t come with a scoop of fresh whipped cream but easily gave it a run for its money. Light pastry, good filling. Not as big but the Iron Rooster can be split 2-4 ways and this one from Peace of Cake in Stevensville feeds 1-2. I felt slightly overserved eating a whole one myself but I had it maybe an hour after my Honduran chicken lunch.
mesothelioma lawyer
Who Gaspars the Ghost of Gaspar?
hand for referenceJust a sensational piece of laminated dough from a new NYC spot called Tall Poppy. A goat cheese, hot honey, candied pecan croissant.
not sure if bowling ball or baseball
It was slightly taller/bigger than your average stuffed croissant. I was fulfilled.
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
Quite possibly the best thing I have ever eaten.
Outrageous.
Everything I have read indicates “we make them wrong here.” And even wrong they might still be my favorite pastry.
Quite possibly the best thing I have ever eaten.
Outrageous.
I spent a while in Roscoff while I was in grad school and pretty much survived off Kouign Amann, crepes, and cider. Twas a decadent life.
Quite possibly the best thing I have ever eaten.
Outrageous.
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
We had our fair share of Kouign Amann this past week and a half... This one with Bordier butter was on another level.
We have eaten and drank well on this trip for sure.
Won’t compare but if you find yourself in the area of Chesterton/Valpo, Bao’s makes a good one for our neck of the Midwest.
furley
Super Sports Nerd
fax me one?Just a sensational piece of laminated dough from a new NYC spot called Tall Poppy. A goat cheese, hot honey, candied pecan croissant.
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
Have you had had the kouign amann at Mindy's? Worth a stop if Mrs. FUCK is in town with her mom or should we stick the the Bao's suggestion for this specific pastry.
We keep missing it. We had a long day Wednesday so we picked up our apple cake close to closing and they were almost out of everything not preorders. The lemon crinckle I got was awesome though.
The kougin amanb La Boulangerie has at the Christkindlemarkt this year looks… interesting. I am still going to try it but it was topped with some other cuts of pastry and it confused the hell out of me. I am never mad about anything I get from there, though.
There’s this little Italian cafe on Long Island that is related to this bakery in Italy that wins best panettone in the world, so they ship it to NY as well. $50 for the classic seems like a steal. Cake was super light and the crust was sweet and crisp.
Homemade struffoli to pair.
I made a cake. French butter cake. Gâteau Breton, to be exact.
furley
Super Sports Nerd
recently told my 14 year old how much i loved banana bread but i haven't had any in forever.
she made this today - https://www.tasteofhome.com/recipes/best-ever-banana-bread/
she made this today - https://www.tasteofhome.com/recipes/best-ever-banana-bread/