Spatchcock chicken, creamy parmesan mashed potatoes w/ homemade gravy & pan seared mushrooms .
What are you cooking???
- Thread starter mattafett
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SAISON FUCK
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Sheperd's pie featuring local ground lamb.
*Former Member*
Send me Percy Pigs
You get a like for using lamb so it actually is Shepherd's pie and not Cottage Pie. But i think you have made a minced lamb and pea pie topped with mashed potato and ( for some reason) cheese.
Sheperd's pie featuring local ground lamb.
Cheese is not an ingredient in Shepherds Pie.
That r(h)um though
Sheperd's pie featuring local ground lamb.
I'm with you in that a shepherd herds sheep and therefore it needs lamb. But adding cheese to something does not invalidate the thing to which cheese is being added even if it's not a traditional ingredient. It's an upgrade. A burger isn't suddenly not a burger if you add cheese. It's a better burger. A burrito doesn't require cheese but it's better when smothered with queso. Etc.
Those look good as hell. I've been meaning to make Korean fried chicken wings.
Szechuan chicken wings. First real experience cooking with Szechuan peppercorns. Much stronger tingling than I remember from Szechuan cuisine in restaurants.
I'm sure a lot of folks will find this gross and I am weirdly bad at food pics for some reason, but this is smoked Cincinnati chili. Essentially just the recipe from the seasoning mix but I smoked the beef with s&p on mesquite for 90 minutes first. Also cooked it down to a thicker consistency than typical Cincy chili. We call it "dry" where I come from.
My advice is to half the sugar in this recipe. And of course, whenever we talk about chicken wings, I'll link the recipe that is the best I've ever made.Those look good as hell. I've been meaning to make Korean fried chicken wings.
I'm sure a lot of folks will find this gross and I am weirdly bad at food pics for some reason, but this is smoked Cincinnati chili. Essentially just the recipe from the seasoning mix but I smoked the beef with s&p on mesquite for 90 minutes first. Also cooked it down to a thicker consistency than typical Cincy chili. We call it "dry" where I come from.
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Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings Recipe
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
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quirk6
✔️ Value Swag with Berries
That's my approach with most recipes.
Aldi has had these picture perfect blueberries the last couple weeks so I just popped these into the oven: https://www.kingarthurbaking.com/recipes/famous-department-store-blueberry-muffins-recipe
Modified the recipe for a Texas 6-pack tin so they will be extra sized.
Modified the recipe for a Texas 6-pack tin so they will be extra sized.
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Homemade Olive Garden chicken gnocchi soup…..
FATC1TY
the fat, shitty poster
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
Fall colors casarecce, roasted delicata squash and pink lady apples, chicken, hazelnut rig, Dijon mustard, sage.
Got a recipe for the sauce?
