Dirty bread naan will be made again
What are you cooking???
- Thread starter mattafett
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TerrorBerk
PP specialist?
Spicy Dr. Pepper glazed ham, funereal potatoes, asparagus with scallion oil.
TerrorBerk
PP specialist?
Fried chicken wings with three flavors sauce (peek gai tod), larb gai, sticky rice. Happy Songkran. Three months from today until I’m back in Chiang Mai.
BigFrank
Forbidden Chicharron
TerrorBerk been slaying this thread lately.
boogercrack
🦧 Rowdy Chowder
Fried chicken wings with three flavors sauce (peek gai tod), larb gai, sticky rice. Happy Songkran. Three months from today until I’m back in Chiang Mai.
Hetty’s kale and orzo. Side is more leftover pizza puff.
Hetty’s gochujang sprouts with leftover schnitzel
TerrorBerk
PP specialist?
No big holiday or festival so just taking advantage of spring produce. (Although I guess 4/20 and Earth Day are “green” days) Pork tenderloin and snow peas with orange and jalapeño, asparagus with miso and Parmesan, arroz verde.
boogercrack
🦧 Rowdy Chowder
There was a lot of synergies between this week's lunches meal prep and a banh mi recipe my wife has been pestering me to make recently. Ive used this recipe for 15 years, and it always bangs. If I leave my front door, there's 5 places I can get banh mi before I get to a cheeseburger, but I still go back to this recipe when I want the meat ball to be different than the more traditional and authentic grilled meats/sliced cold meats/eggs or tofu main filling.
Pork Meatball Banh Mi
Vietnamese hybrid sandwiches called banh mi are great for lunch or a casual dinner.
Try it.
I will say I deviate from the recipe with extra basil in the meatballs and mostly canola for frying them with a dab of sesame oil. Only using sesame oil to fry is a touch overpowering of the other flavors on the meatballs.
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TerrorBerk
PP specialist?
Do you use a regular baguette or do you get a special type of bread?
There was a lot of synergies between this week's lunches meal prep and a banh mi recipe my wife has been pestering me to make recently. Ive used this recipe for 15 years, and it always bangs. If I leave my front door, there's 5 places I can get banh mi before I get to a cheeseburger, but I still go back to this recipe when I want the meat ball to be different than the more traditional and authentic grilled meats/sliced cold meats/eggs or tofu main filling.
Pork Meatball Banh Mi
Vietnamese hybrid sandwiches called banh mi are great for lunch or a casual dinner.www.epicurious.com
Try it.
I will say I deviate from the recipe with extra basil in the meatballs and mostly canola for frying them with a dab of sesame oil. Only using sesame oil to fry is a touch overpowering of the other flavors on the meatballs.
boogercrack
🦧 Rowdy Chowder
Vietnamese baguette when I can go to the right bakery but this was just the French bread from the HEB bakery grocery pick up. Scraped out filling. Its not right, but better than the fresh grocery store French baguettes. Too hard and skinny. The Vietnamese ones use rice flower and have a softer crunch and fluffy insides and dont have to hollow it out to make it less dense.
TerrorBerk
PP specialist?
Crispy skinned chicken thighs with tare, Japanese potato salad, charred zucchini with gochujang.
Been thinking a lot about Publican Bok Choy the last few weeks. Decided to see what recipes Hetty had, and there is one bok choy recipe I am looking to make soon, this roasted savoy cabbage was closer to what I had in mind. Fantastic. Will make again.
Not much to look at but tons of flavor. Jamaican Curry goat and Puerto Rican rice.
We are still trying to find a sourdough recipe that we can execute flawlessly and repeat. This time we tried something from Paul Hollywood’s How to Bake. The sourdough temperatures, when converted from Celsius are too low, but otherwise I think these may actually be the most straightforward. No float tests that don’t work. Straightforward instructions for how to bring a fed starter that gets used semi-regularly from the fridge up to use. And it is WAY easier to put water in a sheet pan under the bread and steam the whole oven than it is to put a bowl over your loaves and steam them with their own heat then try to remove it 10 minutes in without nicking them on the way out. I think next bake when we start it at the right temp might be perfect. Only been at this (very half assed) for 7 years.
boogercrack
🦧 Rowdy Chowder
Back on the weekday vegetarian prep grind. Quinoa salad (completely covered) with lemon wilted kale, radish, curry spiced crunchy chickpeas, blanched broccolini, half an avocado, a lemon pea pesto made with some spinach that needed using, peas, basil, dill, mint, garlic and lemon juice. Add a skyr and an apple, good to go.