What are you cooking???

[OceanOfMead]

Dirty bread naan will be made again

 

[TerrorBerk]

Spicy Dr. Pepper glazed ham, funereal potatoes, asparagus with scallion oil.

 

[Stabby]

Mushroom and egg fried rice; garlic bok choy.


Punjabi Deli's sarson ka saag, a delightful way to eat your greens (in this case, mustard, spinach, and spigarello in place of rabe).


Hetty's new recipe for pasta e ceci salad. Very easily adaptable.

 

[TerrorBerk]

Fried chicken wings with three flavors sauce (peek gai tod), larb gai, sticky rice. Happy Songkran. Three months from today until I’m back in Chiang Mai.

 

[BigFrank]

TerrorBerk been slaying this thread lately.

 

[boogercrack]

Fried chicken wings with three flavors sauce (peek gai tod), larb gai, sticky rice. Happy Songkran. Three months from today until I’m back in Chiang Mai.

TerrorBerk been slaying this thread lately.

 

[OceanOfMead]

Hetty’s kale and orzo. Side is more leftover pizza puff.

 

[Stabby]

Filipino oyster mushroom "bistek," greens, and garlicky rice. This was an experiment that turned out really well.
Beet greens and farro with nori almonds and green miso, adapted from an Ottolenghi beet recipe.
Hetty's miso-gochujang greens and chickpeas.

 

[OceanOfMead]

Hetty’s gochujang sprouts with leftover schnitzel

 

[TerrorBerk]

No big holiday or festival so just taking advantage of spring produce. (Although I guess 4/20 and Earth Day are “green” days) Pork tenderloin and snow peas with orange and jalapeño, asparagus with miso and Parmesan, arroz verde.