What are you cooking???

Pancakes from this morning

These were the last couple that went into the fridge to be eaten later. While these were cooked with a careful eye / spatula. The first couple of pancakes were either slightly undercooked or a little burnt on one side.

For me, the back half of my pancakes batches always seem to be the best cooked. I was inspired in part to cook pancakes from scratch due to a IHOP opening up near work. I looked up what they were charging for a stack...they can keep them.


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I am unsurprisingly always on the hunt for new and different ways to use produce. Found a recipe for radishes with a peanut-chili sauce "salsa" and coconut yogurt. Really fun and tasty. Was going to make a salad, but didn't need it. Was way more filling than it might appear!
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Tonight I roasted some carrots with honey, Aleppo pepper, and cumin. See above for filling etc etc.
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Earlier this week was chicken inasal, adapted for the winter/apartment renting cook (ie not grilled). There was a salad here. I know, you don't win friends with salad. It's fine.
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Stabby said:
I am unsurprisingly always on the hunt for new and different ways to use produce. Found a recipe for radishes with a peanut-chili sauce "salsa" and coconut yogurt. Really fun and tasty. Was going to make a salad, but didn't need it. Was way more filling than it might appear!
F7F4989F-F8AC-4D12-9569-6A9224994310.jpeg

Tonight I roasted some carrots with honey, Aleppo pepper, and cumin. See above for filling etc etc.
3414D063-F7C1-4190-B93C-26FB89072CCD.jpeg

Earlier this week was chicken inasal, adapted for the winter/apartment renting cook (ie not grilled). There was a salad here. I know, you don't win friends with salad. It's fine.
D0C7255F-EC9A-475C-9D43-F2D110C7E969.jpeg
Click to expand...
Those carrots sound (and look) fantastic.
 
Stabby said:
I am unsurprisingly always on the hunt for new and different ways to use produce. Found a recipe for radishes with a peanut-chili sauce "salsa" and coconut yogurt. Really fun and tasty. Was going to make a salad, but didn't need it. Was way more filling than it might appear!
F7F4989F-F8AC-4D12-9569-6A9224994310.jpeg

Tonight I roasted some carrots with honey, Aleppo pepper, and cumin. See above for filling etc etc.
3414D063-F7C1-4190-B93C-26FB89072CCD.jpeg

Earlier this week was chicken inasal, adapted for the winter/apartment renting cook (ie not grilled). There was a salad here. I know, you don't win friends with salad. It's fine.
D0C7255F-EC9A-475C-9D43-F2D110C7E969.jpeg
Click to expand...
Fucking love radishes. I will just slice and dip in toum a lot.
 
Got some takeout “house spicy rice noodles” from a random spot near a skatepark last night. Ate the noodles with a small pour of the soup that came in a separate container, saved the majority of the soup for dinner tonight.

Sautéed onion, garlic, and broccoli stems in bacon fat while rehydrating boletes in the soup broth and prepping Thai noodles. Cracked and stirred an egg into the broth then threw in shrimp and broccoli florets, added the sautéed veggies, and when the shrimp were cooked poured everything over the noodles. Love cooking leftovers, excellent. The shrooms, egg, and shrimp improved the broth, cut down on the numbing Sichuan spice.

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My dad used to make this nearly flourless mocha torte when I was a kid and when you are 9, extreme coffee desserts are big yuck. Adult me who drinks coffee and stouts on the reg suspects this is actually delicious. I would say it’s an old family recipe but it was actually published in the newsletter for the paddling club we were active in during the 80s-mid 90s before we moved to an area with jack shit for whitewater. Someone else’s recipe entirely. Let’s see how it holds up when I pair it with some big stout after dinner.
 
OceanOfMead said:
0F4E6061-6EC4-467E-A7A9-B74A470EE2C2.jpeg
My dad used to make this nearly flourless mocha torte when I was a kid and when you are 9, extreme coffee desserts are big yuck. Adult me who drinks coffee and stouts on the reg suspects this is actually delicious. I would say it’s an old family recipe but it was actually published in the newsletter for the paddling club we were active in during the 80s-mid 90s before we moved to an area with jack shit for whitewater. Someone else’s recipe entirely. Let’s see how it holds up when I pair it with some big stout after dinner.
Click to expand...

Paddling club?


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BigFrank said:
Did u make that? Recipe?
Click to expand...
I did. It was easy and fantastic.

www.seriouseats.com

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.
www.seriouseats.com www.seriouseats.com

Pretty much as written. Added more ginger. Didn't use all the shallot oil as a drizzle. I also previously fried onions for a recipe, so I fried these shallots in a mix of that onion oil and plain oil.
 
sjstraub said:
I did. It was easy and fantastic.

www.seriouseats.com

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.
www.seriouseats.com www.seriouseats.com

Pretty much as written. Added more ginger. Didn't use all the shallot oil as a drizzle. I also previously fried onions for a recipe, so I fried these shallots in a mix of that onion oil and plain oil.
Click to expand...
Had my eye on this recipe last week and I'm sold
 
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