I got a fevah
Pastries, baked goods, and donuts thread
- Thread starter Sacrelicio
- Start date
I got a fevah
I don't believe that I posted this last month for trip 1 to Copenhagen. This is a cinnamon bun from Collective Bakery, which is owned by the same people behind Coffee Collective.
This fucking thing was light and devine. The cinnamon, cardamom were rich. A subdued amount of sugar to balance it out. When you pulled it apart, it was incredibly delicate. On that trip, I had a cinnamon bun a couple notches of quality below this one. And one, many notches below.
(For me, their coffee was very good, but this bun was even more extraordinary)
This fucking thing was light and devine. The cinnamon, cardamom were rich. A subdued amount of sugar to balance it out. When you pulled it apart, it was incredibly delicate. On that trip, I had a cinnamon bun a couple notches of quality below this one. And one, many notches below.
(For me, their coffee was very good, but this bun was even more extraordinary)
boogercrack
🦧 Rowdy Chowder
I don't believe that I posted this last month for trip 1 to Copenhagen. This is a cinnamon bun from Collective Bakery, which is owned by the same people behind Coffee Collective.
This fucking thing was light and devine. The cinnamon, cardamom were rich. A subdued amount of sugar to balance it out. When you pulled it apart, it was incredibly delicate. On that trip, I had a cinnamon bun a couple notches of quality below this one. And one, many notches below.
(For me, their coffee was very good, but this bun was even more extraordinary)
wood plow
Just turned out my Maple Pear Upside-down cake
cooking.nytimes.com
Maple Pear Upside-Down Cake Recipe
This recipe is by Mark Bittman and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Last Bungalow post today. I promise. Big ole chocolate chip cookie.
My name is Patty and I love Palmer House brownies.
I stayed there one time and I was shocked to learn they invented the brownie. And like only 120 years ago or something.
My name is Patty and I love Palmer House brownies.
For not having a single corner it is an outstanding brownie. It’s fudgy but also light as air.
Heart shaped beef wellington for two was large enough to fill a pie box. If anyone needs me I’ll be in a food coma the rest of the evening.
Was out with friends last night, which led to “let’s go to Racine Bakery, Business Costco and Birreria Zaragoza tomorrow.” This is not the entirety of our Racine Bakery haul (not pictured are two tins of fish, two chocolate bars and two loaves of bread - a sourdough and a Lithuanian Rye). Pictured is a ring of poppyseed babka and buns - four of my beloved Lithianian bacon buns and two mushroom buns I have yet to try.
TIL
$6 ends and broken pieces tray of baklava, $6 slice of pistachio tres leches, scoop of lemon ice cream for mom
God I love Shatila.
Orwhwashers, which is a NYC bakery, opened up on Long Island which is how I found out that they are contracted with Edith’s in Brooklyn to make Edith’s tahini coffee slushy, which Is too fucking good. So I went there for the drink and got a filled to order strawberry donut, which was quite delightful. Sugar rush for breakfast!
quirk6
✔️ Value Swag with Berries
Is this how it's actually spelled or did your cat step on your keyboard?
You and I both know if the Deej stepped on the keyboard, he'd have hit many more letters.
That “h” was probably the result of a post autocorrect edit. Otherwise fine.
Not going to start a British Food supremacy thread just to talk about how much I love meat pies. Chicken pie from Armitage Ale House.
bugs
🪲
This place rules, it's like a block from where my sister lives and we go almost every time we visit. Great gin cocktails too.
Not going to start a British Food supremacy thread just to talk about how much I love meat pies. Chicken pie from Armitage Ale House.