Mixed Drinks

IMG_8532.webp
Setting up a Negroni taste test for tomorrow.
IMG_8545.webp
IMG_8546.webp
IMG_8547.webp
IMG_8549.webp
Negroni testing round 2:
Tom Cat Aperol: better than expected. Sweet but balanced. Fruity.
London Dry Cynar: The most true negroni. Balanced. The right combination
Barr Hill Aperol: the sweetness was dialed back from the Tom Cat just enough. If you want a sweeter Negroni that’s not cloying this is it.
Barr Hill Cynar: slight more sweet and complex than a base Negroni.
Barr Hill Bruto: Bruto overpowers a bit so herbal but tasty. (Not pictured)

Overall: Tom Cat with Bruto was the favorite. Rich and bitter but balanced. It’s not the most traditional but I love a boulevardier and it skews towards that. #2 London Dry with Cynar. Classic and balanced with nuance. #3 Bar Hill and Cynar. Skews sweeter but not overpowering.
 
Probably. Just understand in this recipe that Malört is performing the gin function and the
gin, being orange flavored, is performing the function of the Campari.
So, can I up the Malört to an ounce? I embrace bitter.
IMG_8545.webp
IMG_8546.webp
IMG_8547.webp
IMG_8549.webp
Negroni testing round 2:
Tom Cat Aperol: better than expected. Sweet but balanced. Fruity.
London Dry Cynar: The most true negroni. Balanced. The right combination
Barr Hill Aperol: the sweetness was dialed back from the Tom Cat just enough. If you want a sweeter Negroni that’s not cloying this is it.
Barr Hill Cynar: slight more sweet and complex than a base Negroni.
Barr Hill Bruto: Bruto overpowers a bit so herbal but tasty. (Not pictured)

Overall: Tom Cat with Bruto was the favorite. Rich and bitter but balanced. It’s not the most traditional but I love a boulevardier and it skews towards that. #2 London Dry with Cynar. Classic and balanced with nuance. #3 Bar Hill and Cynar. Skews sweeter but not overpowering.
All I got out of that is the Cynar Negroni is up there!

Lillet blanc and Salers was my preferred combo for a white Negroni. In addition to not liking the taste as much, Suze gives the drink a pale urine color.
Y'all can have my Suze bottle. Sorry, Stabby
 
Carpano Antica, along with Cocchi de Torino are beautiful vermouths and provide a silky richness to the cocktail. I started with a small bottles to check them out and found they suit me better in higher abv whiskey drinks as they knock down the heat
Cocchi Torino is absolutely my go-to in negronis. I think Carpano is too sweet/bold personally. I want my negronis to be bitter, Mrs. FUCK would actually prefer Punt e Mes as the vermouth, but that isn't for everyone.

I save my Carpano for whiskey cocktails mostly.

I don't think I will ever go back to Dolin or M&R or Noilly Prat for sweet vermouth. I still Dolin for dry vermouth though.
 
IMG_8545.webp
IMG_8546.webp
IMG_8547.webp
IMG_8549.webp
Negroni testing round 2:
Tom Cat Aperol: better than expected. Sweet but balanced. Fruity.
London Dry Cynar: The most true negroni. Balanced. The right combination
Barr Hill Aperol: the sweetness was dialed back from the Tom Cat just enough. If you want a sweeter Negroni that’s not cloying this is it.
Barr Hill Cynar: slight more sweet and complex than a base Negroni.
Barr Hill Bruto: Bruto overpowers a bit so herbal but tasty. (Not pictured)

Overall: Tom Cat with Bruto was the favorite. Rich and bitter but balanced. It’s not the most traditional but I love a boulevardier and it skews towards that. #2 London Dry with Cynar. Classic and balanced with nuance. #3 Bar Hill and Cynar. Skews sweeter but not overpowering.
Interested to hear why Campari was not one of the bitter options.

Not to sound like some traditionalist or anything.
 
All I got out of that is the Cynar Negroni is up there!
Cynar Negroni ❤️

I do enjoy Cynar with Barr Hill but I realize that you lose a little of the bitterness there.

Honestly I will never turn down any Negroni. They are the best.

I want this jacket.
 
Wait, there are people out there who do two parts gin to one part of Chartreuse, Maraschino and lime?

I think that the equal parts version is downright sublime.

What else are you doing with that Green Chartreuse?

Ehhh some dude on the internet claims his great grandfather or something worked at Detroit Athletic Club during the origin of the drink and claimed it was 2/1/1/1 with gin being doubled to the other parts. I think I've only ever made it equal. Honestly it's been so long since I've had a bottle of Green Chartreuse I'm going to explore.

I also couldn't find my coupe glasses... so I guess this sub works.

1000004508.webp

Yep. Still fucking rips. Started heavy with 1oz parts but had to sip the glass before moving to not spill it lol.
 
Cynar Negroni ❤️

I do enjoy Cynar with Barr Hill but I realize that you lose a little of the bitterness there.

Honestly I will never turn down any Negroni. They are the best.

I want this jacket.
I... wasn't aware those were available again. And now in black?
 
Interested to hear why Campari was not one of the bitter options.

Not to sound like some traditionalist or anything.
I don’t have Campari on hand and didn’t feel like buying a bottle since I have a pretty good idea of where it would fall on the bitterness scale. I’ve used Campari with all the gins and it would be just as good with the Tom Cat. But for a regular gin, I’m enjoying Cynar more.
 
Back
Top