Fantôme

[Competicity]

Bottled 2019

I can’t remember what this was like fresh, but I opened this bottle a few days ago and it was bitter AF right out of the gate.

It rounded out rather well with some time and air

 

[OceanOfMead]

FANTÔME​

caeymaex brett saison 8% 11oz 12




This flemish red type tome went great with my burger tonight and was a completely unique and surprising ghost.

Well, except when the server apologized that it was taking so long because the keg was foamy. “It’s alright. I know the ways of the ghost.”

 

[cammikebrown]

I remember hearing Dany saying quite awhile ago that he was going to retire, is that just not happening for awhile?

 

[SwedishJesus]

Esprit Valdotèn: Mellow, good food beer. Not much if any acidity, Belgian blonde base, aged on wine must from Birrifico Aosta, Val d’Aoste.

 

[Fear]

Mediocre Fantome is still pretty good.

 

[iong516]

Anyone have Oouuppss at their local? ISO a trade or piufmb C&L

 

[iong516]

^all taken care of


Nice flowery yeasty one, will be picking up a few more for future springs

 

[iong516]

Most explosive bottle I’ve ever opened, surprised I got this much. Should have known better, but at least I only had to hose off my backyard, and at least it’s confirmed to be delicious. Letting them settle many months before opening another

 

[Ding]

Dedicated to a style of beer/brewer who is truly a gem in today’s world. He has hardly changed after 30 years of operation. Let us partake in all things drinkery and discussion of my beloved Fantôme/Dany Prignon.

Several notes;

Brasserie Fantôme Archives - Ding's Beer Blog

dingsbeerblog.com