Fried pies and cider donuts in north Georgia
Pastries, baked goods, and donuts thread
- Thread starter Sacrelicio
- Start date
Fried pies and cider donuts in north Georgia
FATC1TY
the fat, shitty poster
Fried pies and cider donuts in north Georgia
Someone’s at Mercier …. Almost stopped last weekend but it’s much to early.
(Former Member)
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Is this like the oyster thing, but with donuts?
I don't see how it's ever too early for donuts, regardless of type.
Cider mills opened like a week ago even up here. Cider donut season is here but it’s definitely early. That being said I nabbed some mediocre grocery store ones and I’ll be looking to nab better in a couple of weeks.
FATC1TY
the fat, shitty poster
More so the apples, that are in the donuts and the fried pies, but they freeze and keep over stuff from last harvest, and have some varieties in North GA that get picked earlier.
You ain’t wrong- anytime is good - but I really favor an apple in season, and im probably 4 weeks away personally.
I also pass all the orchards coming home from NC, so it’s very seasonal for me still.
Panorama
Spent the evening making Ritz Tagalongs (Peanut Butter Patties if you live in the other Girl Scout region). Had some leftover bark chocolate melted and I like to use it all up so I decided to chocolate dip the only potato chips I have in the house right now. I’ll let you know probably tomorrow if this was a terrible mistake.
Update: the BBQ chip works. The cherry comes in with the chocolate and the BBQ spice note hits late. Would chocolate dip again.
ISO treats
baked a rum sweet potato pie with a speculoos walnut crust and made some wreath cookies with Aldi flakes. Not bad for a day where my only plan was laundry.
Sweet Potato Rum Pie with Walnut-Gingersnap Crust
Using canned yams in this old-fashioned pie makes it especially easy to prepare.
Anyway we mashed this recipe with another one that calls for fresh sweet potato because the whole reason for making pie was we had some that were getting old and needed to be cooked up some way or another.
whipped cream is just whipping cream beat with a little honey.
Dessert for 8 people
Is that a Struffoli/Truly cuvee in the making?Dessert for 8 people
it is now. We’ll call it the Kasher
Slightly altered a NYT recipe for tahini marble cookies. Couldn't source black tahini so I used cocoa and carob spread. Instead of black sugar, I lined the edges with black sesame seeds and demerara sugar.
Marbled Tahini Cookies Recipe (with Video) • 4★ • 1 hr, plus overnight chilling
Inky black tahini gives these cookies their dark swirl, sandy texture and nutty taste, which is reminiscent of halvah But, if you can’t get your hands on black tahini, simply omit it Instead, add 1/2 cup plain tahini to all the dough in Step 4, and skip Step 5
