FATC1TY
the fat, shitty poster
Guess this goes here since, grocery stores dont sell guts in em. Hah!
18.5in Redfish my son pulled out the jetty wall yesterday evening. Gutted and chilled in the cooler last night, filleted out tonight after relaxing. Pan seared on the grill, paired with some Anson mill extremely coarse ground white grits, and a tomato bacon gravy with lots of garlic.
just outstanding. It’s one of our go to, “no measure, cook it with your eyes closed” meals
18.5in Redfish my son pulled out the jetty wall yesterday evening. Gutted and chilled in the cooler last night, filleted out tonight after relaxing. Pan seared on the grill, paired with some Anson mill extremely coarse ground white grits, and a tomato bacon gravy with lots of garlic.
just outstanding. It’s one of our go to, “no measure, cook it with your eyes closed” meals