What are you cooking???

[Stabby]

I also had shrimp last night, along with some snow peas. I didn't make the dumplings but I did break in my new mini bamboo steamer with them.

Blue oyster mushroom pappardelle.

Kebab-spiced maitake, tahini, shatta, pita, and a chickpea salad.

 

[TerrorBerk]

In advance of Cinco de Mayo, Cheaters “Mole Poblano” with chicken. One day I’ll make a real one but this uses a number of pantry ingredients and was pretty damn tasty. With arroz verde and guacamole salad.

 

[Stabby]

The fishmonger had halibut cheeks today. What a treat; this is the best part of the fish.

Served over a blitz of nettles, green garlic, ramps, lemon, and parsley.

 

[BigFrank]

The fishmonger had halibut cheeks today. What a treat; this is the best part of the fish.

Served over a blitz of nettles, green garlic, ramps, lemon, and parsley.

But cheeks.