All of the portions were massive...but we did not order the Costco pizza.
Pizza Pizza
- Thread starter Kbergen28
- Start date
All of the portions were massive...but we did not order the Costco pizza.
Whenever people say this I'm always left thinking "not massive for me" as I eat the whole thing and look for more.
Also it's pizza. Massive doesn't double the price.
This is not the greatest Pizza in the world, this is only a Tribute!
I wish but we are gonna be driving back late Sunday night after the games.
Detroit-style Nashville hot chicken pizza with Alabama white sauce drizzle and diced pickles
Where are the Carolina reapers or Canadian bacon?
Mushroom grandma and white wedge
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
Sourdough pizza dough, olive oil, garlic, fermented basil paste, mozzarella and salted tomato
theLostWizard
🧙♂️
Tell us more about the fermented basil paste!
Sourdough pizza dough, olive oil, garlic, fermented basil paste, mozzarella and salted tomato
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
We had a ton of basil from the garden last summer and Mrs. FUCK just did a simple lacto fermentation with it and blended it up. A little salty, a little funky and it retained some classic basil flavor/color.
Finally made it to Albano’s in Cicero. Known for their housemade pizza puff.
What have we done?
Lmao this thing is a monster. We selected sausage and mushroom for today’s puff,
Cheese, mushrooms and sausage just kept oozing out. It will take 2-3 days for the two of us to finish this thing. I will say I enjoyed the pastry on this so much more than the packaged and fried puff typical to most Chicago pizza shops. This is a different kind of gut bomb I recommend you grab a friend or four and experience at least once.
What have we done?
Lmao this thing is a monster. We selected sausage and mushroom for today’s puff,
Cheese, mushrooms and sausage just kept oozing out. It will take 2-3 days for the two of us to finish this thing. I will say I enjoyed the pastry on this so much more than the packaged and fried puff typical to most Chicago pizza shops. This is a different kind of gut bomb I recommend you grab a friend or four and experience at least once.
I should also mention this beast was $`14, plus $1.50 per per topping and they have a lot of choices.
deep fried v. baked, usually. With maybe slightly different doughs.
Huh. Chicago thing?
Yes. A normal pizza puff is like a deep fried hot pocket with puff pastry dough. They use shitty hormel pepperoni and as someone who grew up eating pepperoni rolls I loathe them. I put this place on my list to try thinking it would change my mind and it did.
This housemade beast was made with thick rough puff so it was almost like a giant pizza pasty. But for the price I was expecting it to be a third the size it was. It hit the table and I started laughing. How do you eat this? (In a group or over several days, apparently). The good news is that it reheats well in the toaster oven and goes great as a side to salads. Which you definitely need with all that cheese.
But it is bigger than any stromboli/panzerotti/stuffed pizza I have ever seen. Now I want to know how big their $35 giant pizza is.