Mixed Drinks

Basics

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The shot glass, stirrer, and glass are all vintage pieces from my parents' bar. I don't need fancy china; just give me cool barware.
I think that a lot of people go to a cocktail bar and feel like they have to replicate the exact experience at home to have a nice time.

At some point in the past, I was a victim of this thinking.

When it comes down to it, the ingredients are basically everything. If you don't have the exact citrus garnish? Well, shit. That sucks. Actually it doesn't suck. Your home mixed cocktail still tastes great.

You don't need to own twelve different glass shapes. A teku will not enhance your negroni.
 
A teku will not enhance your negroni.
Nathan

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I think that a lot of people go to a cocktail bar and feel like they have to replicate the exact experience at home to have a nice time.

At some point in the past, I was a victim of this thinking.

When it comes down to it, the ingredients are basically everything. If you don't have the exact citrus garnish? Well, shit. That sucks. Actually it doesn't suck. Your home mixed cocktail still tastes great.

You don't need to own twelve different glass shapes. A teku will not enhance your negroni.
I make simple stuff at home. I go out for clarified milk punches and shaken egg stuff I don’t want to make at home.
 
I left work w that apple drink but now I am here, and the cats are probably pissed because I know they're hungry and in need of pets.

I'm sorry, cats. To be fair, I'm home most nights!!

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The Margaret: Elijah Craig Sm Batch, Yanagita Mizunara, Falernum, Amargo-Vallet, Cinnamon (which, let's use this in more drinks!)
 
I left work w that apple drink but now I am here, and the cats are probably pissed because I know they're hungry and in need of pets.

I'm sorry, cats. To be fair, I'm home most nights!!

71928204172__CBC96250-0E71-4293-BD7A-C6FCCC902F80.jpeg

The Margaret: Elijah Craig Sm Batch, Yanagita Mizunara, Falernum, Amargo-Vallet, Cinnamon (which, let's use this in more drinks!)
OK. So I know Elijah Craig and cinnamon. Need to be schooled on the other ingredients.
 
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