SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
After we empty some random bottles, I need to get another bottle of St. Germain.
Mixed Drinks
- Thread starter quirk6
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jmaul
But I don't have allergies.
About the same at Total Wine which is about 40 mins away. Anything local is $39-40.
Edit: I may go with a 375ml, which is $17.
I have a 375 of St Germain because I just don't use it much to warrant an entire bottle. I actually didn't even buy it for a cocktail but rather a food recipe. (No, I don't remember what that is.)
axeman9182 have you tried the apple pie liqueur with Malört? Alternatively, perhaps this (obviously in lieu of Spiced Pear)?
Anyway, in apple related news, I'm calling this the Leafer.
3 oz apple cider
1.5 oz rye I think (it was the last of my Willett
)
0.5 oz BA maple syrup
Lemon
Maple sugar rim if you wanna be extra, but it really isn't necessary
axeman9182 have you tried the apple pie liqueur with Malört? Alternatively, perhaps this (obviously in lieu of Spiced Pear)?
Anyway, in apple related news, I'm calling this the Leafer.
3 oz apple cider
1.5 oz rye I think (it was the last of my Willett
)0.5 oz BA maple syrup
Lemon
Maple sugar rim if you wanna be extra, but it really isn't necessary
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
Apple and Maple is an unpunchable combo.I have a 375 of St Germain because I just don't use it much to warrant an entire bottle. I actually didn't even buy it for a cocktail but rather a food recipe. (No, I don't remember what that is.)
axeman9182 have you tried the apple pie liqueur with Malört? Alternatively, perhaps this (obviously in lieu of Spiced Pear)?
Anyway, in apple related news, I'm calling this the Leafer.
3 oz apple cider
1.5 oz rye I think (it was the last of my Willett
0.5 oz BA maple syrup
Lemon
Maple sugar rim if you wanna be extra, but it really isn't necessary
Since we are talking Malort and St Germain, here is my usual plug of The Hard Sell. A Last Word variant with the two aforementioned with gin and lemon juice. You gotta.
A Sunflower. Equal parts gin, Cointreau, St. Germain, and lemon juice.
You two are sunflowers. I thought of this. I don't think I'm being sarcastic for once.
I took your advice
Well, looks like I need more lemons so I can try a Sunflower again with an absinthe rinse.
How much lemon in the Leafer though?
Malort?I have a 375 of St Germain because I just don't use it much to warrant an entire bottle. I actually didn't even buy it for a cocktail but rather a food recipe. (No, I don't remember what that is.)
axeman9182 have you tried the apple pie liqueur with Malört? Alternatively, perhaps this (obviously in lieu of Spiced Pear)?
Anyway, in apple related news, I'm calling this the Leafer.
3 oz apple cider
1.5 oz rye I think (it was the last of my Willett
0.5 oz BA maple syrup
Lemon
Maple sugar rim if you wanna be extra, but it really isn't necessary
How much lemon in the Leafer though?
Not much, just a squeeze. Half of a half.Well, looks like I need more lemons so I can try a Sunflower again with an absinthe rinse.
Malort?
How much lemon in the Leafer though?
Took a stab at a breakfast Old Fashioned this morning.
2.5oz rye
1oz coffee liqueur
0.5oz maple syrup
a few dashes of orange bitters
Not bad, could use a little something more next time though. Maybe a cinnamon stick garnish or something.
2.5oz rye
1oz coffee liqueur
0.5oz maple syrup
a few dashes of orange bitters
Not bad, could use a little something more next time though. Maybe a cinnamon stick garnish or something.
Spiced Pear Marg, adapted from a certain CA distillery recipe:
2 oz repo of your choice
2.5 oz spiced pear liqueur
1 oz lime juice
0.5 oz quince ginger syrup
Also used the liqueur in an old fashioned but I wasn't really a fan. Probably need a different whiskey. After dinner drink was a spiked pear cider (had to use the rest of the cider).
2 oz repo of your choice
2.5 oz spiced pear liqueur
1 oz lime juice
0.5 oz quince ginger syrup
Also used the liqueur in an old fashioned but I wasn't really a fan. Probably need a different whiskey. After dinner drink was a spiked pear cider (had to use the rest of the cider).
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
It's a Manhattan.
Knob Creek Rye, Cocchi Torino, Ango.
Probably will be better with Antica.
Someone here would probably disagree.
Someone else here* would probably wish you were correct.
* bae
NSXr8ted
Man boobs in good lighting
Thanks to SAISON FUCK and holldy01 .
This one is Del Maguey La Vida, lime juice, habanero nectar, blue curaçao. I'm asking people to add a little fresh lime juice at serving for brightness.
It, uh, looks like shit. Pretty negative reactions to the photo. The next guy's barrel aged cocktail is going to have a black-ish tint with habanero contamination. I'm pretty happy.
I need a name. Was thinking, "Entre El Diablo y La Mar Azul Profundo," or "El Diablo Azúl," or "I Just Blue Myself."
Last edited:
Thanks to SAISON FUCK and holldy01 .
This one is Del Maguey La Vida, lime juice, habanero nectar, blue curaçao. I'm asking people to add a little fresh lime juice at serving for brightness.
It, uh, looks like shit. Pretty negative reactions to the photo. The next guy's barrel aged cocktail is going to have a black-ish tint with habanero contamination. I'm pretty happy.
I need a name. Was thinking, "Entre El Diablo y La Mar Azul Profundo," or "El Diablo Azúl," or "I Just Blue Myself."
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
Rattleskull
We usually have this once a year. Here is that occasion.