Going to Petite Vie tomorrow for Brunch. Devil in the White City is on the menu.
Mixed Drinks
- Thread starter quirk6
- Start date
Ordered this as my brunch cocktail this morning:
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
Apparently Naked and Famous is going to be the Cocktail of the Summer TM.
It is fine. I can't say that I love it. I like other Last Word riffs better, for sure.
Inspired me to go for a Final Ward. Thanks
Apparently Naked and Famous is going to be the Cocktail of the Summer TM.
It is fine. I can't say that I love it. I like other Last Word riffs better, for sure.
boogercrack
🦧 Rowdy Chowder
As a downgrade from that last post....
But it's getting near margarita season, what's your go to bulk marg?
Our HEB (grocery store) bottles fresh lime juice in the produce department that's just cheat mode. Only lasts a couple days with no preservatives, sweeteners or anything but makes everything easy. My "imperial" margarita that fits perfectly into an ice filled mason jar for a shaker is 3oz espelon, 1.5oz lime, .75oz light agave nectar. Easy. Great. Summer.
But it's getting near margarita season, what's your go to bulk marg?
Our HEB (grocery store) bottles fresh lime juice in the produce department that's just cheat mode. Only lasts a couple days with no preservatives, sweeteners or anything but makes everything easy. My "imperial" margarita that fits perfectly into an ice filled mason jar for a shaker is 3oz espelon, 1.5oz lime, .75oz light agave nectar. Easy. Great. Summer.
jmaul
But I don't have allergies.
I prefer the use of agave syrup, similar to you, vs Cointreau.As a downgrade from that last post....
But it's getting near margarita season, what's your go to bulk marg?
Our HEB (grocery store) bottles fresh lime juice in the produce department that's just cheat mode. Only lasts a couple days with no preservatives, sweeteners or anything but makes everything easy. My "imperial" margarita that fits perfectly into an ice filled mason jar for a shaker is 3oz espelon, 1.5oz lime, .75oz light agave nectar. Easy. Great. Summer.
jmaul
But I don't have allergies.
Going through old screen shots of cocktails and came across one that I finally have all the ingredients.
La Bateleur
2oz gin
3/4 oz Punt e Mes
1/2oz Strega
1/4oz Cynar
Dash ango
Recipe calls for it being strained in nick n nora but I need a rock to keep it cold. This is an interesting Negroni riff, adding the darker bitter with a lighter floral citrus mint. Flavor similar to Fernet, but different.
jmaul
But I don't have allergies.
FairLooks at number of ingredients and ratio thereof
capnmike
Assistant Coach
Been plowing through this, but I need to know….how is it different from Mezcal?
Thanks sameasiteverwas and Nathan !
Thanks sameasiteverwas and Nathan !
A couple good drinks from a recent trip to Raleigh...
An epic White Russian. They topped a standard build with house made coffee foam.
A "4th Street Flip". Gin, Aperol, elderflower, lime, egg white, and ango
A whiskey basil smash.
An epic White Russian. They topped a standard build with house made coffee foam.
A "4th Street Flip". Gin, Aperol, elderflower, lime, egg white, and ango
A whiskey basil smash.
The other night: a Green Chile Margarita and a Patio Crusher (used Cappelletti instead of Aperol).
Now: Cappelletti, grapefruit, and soda. Easy summer crusher.
Now: Cappelletti, grapefruit, and soda. Easy summer crusher.