Barleywine

My buddy was going to try to snag one of their HOTD Adam rebrew bottles, looking forward to trying that one.
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Appropriately carbed (drinks almost flat) with that light peatiness. Pretty solid representation from what I recall, but it’s been a few years.

Drinking this reminded me of when I homebrewed an Adam clone and then “eis’d” 6 bottles worth (in some tupperware in the freezer) and then bottled it again. Turned out way better than in it should have.
 
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