In stores all the commercial chips are corn. I remember in the 90’s someone tried to mass market flour tortilla chips. I can’t remember the brand. I loved it but it never caught on. It’s only in restaurants that they make them.
Never had these. Tostitos suck and are awful for dipping. Most commercially available tortilla chips are over salted and lack any real corn flavor.
Go get ya some Calidad chips and it'll change your mind. They're like $2.50 for a big bag at the Mexican grocery store. Tostitos can pound sand.
Dipping for sure. I think the texture holds up better and lets more of the dip flavor come through. But just for snacking…I’m still taking a lightly salted flour chip.
Corn has had a monopoly on bagged chips for too long. I want a trustbuster going after them!
Every time I've seen these the pricing is just dumbassery.
Push pop sushi is absurd and expensive. May go back and try the pick your own pieces but my assumption overall is Osaka is still way better bang for your buck in terms of sushi in the Loop. This is just for the Gram.
Osaka is on Michigan Ave a few blocks away. Their sushi is decent if not fancy/earth shattering. But they do some spectacular boba smoothies there. Pick 1-2 fruits, add boba if you like. Get 1-2 rolls. A+ lunch in Grant Park on a warm day.
The one near my house should win a fucking award for their barbacoa tacos.
Jose Gourmet, Ramon Pena, Conservas de Cambados, Ortiz for sardines, Matiz is hit or miss.
