The BBQ and grilling thread including Big Green Eggs and everything else too

[FATC1TY]

sword fights in the fire

 

[BigFrank]

Downey Greek Fest is noice!

 

[boogercrack]

Downey Greek Fest is noice!

Amazing

 

[Jimctin]

Downey Greek Fest is noice!

Just cover me in tzatziki and send me in

 

[BigFrank]

Just cover me in tzatziki and send me in

 

[Jimctin]

I would love to see the search results on that

 

[Layne]

I would love to see the search results on that

For sure flagged by multiple gov’t agencies

 

[pen15clubmember]

Had some friends over last weekend. My busiest day on the grills yet. The total output:
Smoke
2 racks of pork ribs - my best work but only 3rd time making them...did the standard 3-2-1
2 bricks of cream cheese - it was a hit
1 jar tomatillo salsa
Grill
1 medium sized tri tip
10ish corn cobs

Pls disregard the weeds and rotting fence. We're prioritizing!

 

[pen15clubmember]

Had some friends over last weekend. My busiest day on the grills yet. The total output:
Smoke
2 racks of pork ribs - my best work but only 3rd time making them...did the standard 3-2-1
2 bricks of cream cheese - it was a hit
1 jar tomatillo salsa
Grill
1 medium sized tri tip
10ish corn cobs

Pls disregard the weeds and rotting fence. We're prioritizing!

Just to clarify it was a jar's worth of salsa. Easiest thing to make an oh so delicious.
1 lb of tomatoes or tomatillos
4 cloves garlic
1 jalapeño
1/4 cup cilantro
1/2 red onion
Lime juice and salt to taste
Halve the veggies and smoke for 90 min at ~250 then blend

 

[theLostWizard]

Just to clarify it was a jar's worth of salsa. Easiest thing to make an oh so delicious.
1 lb of tomatoes or tomatillos
4 cloves garlic
1 jalapeño
1/4 cup cilantro
1/2 red onion
Lime juice and salt to taste
Halve the veggies and smoke for 90 min at ~250 then blend

Fucking fantastic garlic to tomatillo ratio

 

[iong516]

Test run of a mini grill that’s been unused on the back porch for too long. I’ll be grilling again soon

 

[FATC1TY]

small shoulder for some pulled pork. Haven’t smoked out the hood in a while, figured why not.

Gonna get all the wood burned up hopefully so I can put my cast iron in there with a berry crisp

 

[FATC1TY]

shoulder turned out decent, and managed to get a clean fire to do the berry crisp

 

[mooselang]

Sometimes I think the serious eats gyro recipe is the best invention since the airplane

 

[Nathan]

Just to clarify it was a jar's worth of salsa. Easiest thing to make an oh so delicious.
1 lb of tomatoes or tomatillos
4 cloves garlic
1 jalapeño
1/4 cup cilantro
1/2 red onion
Lime juice and salt to taste
Halve the veggies and smoke for 90 min at ~250 then blend

Made this today. Fucking fantastic.

 

[Nathan]

Also made smoked queso today. Holy fuck this is magic.

 

[theLostWizard]

King salmon short cure, overnight dry, and smoke.

 

[FATC1TY]

Free range and organic non gmo, red grouper.

 

[theLostWizard]

Wings, salsa, and a shoulder.

 

[mooselang]

Peruvian-style chicken. Maybe my best batch of green sauce yet. Might not even put it on the chicken, will just fill up shot glasses with it and shoot it down after each bite.