More whitefish for me.
How about smoked chub?More whitefish for me.
What did you call me?How about smoked chub?![]()
I’ll eat just about any delicious fish, so yes. But Lake Superior Whitefish is one of the best things about living in the Great Lakes region.How about smoked chub?![]()
Now I am really craving some fried whitefish from a little food truck in Munising, MI, called The Fish Basket. Just looked online and see it is permanently closed now.I’ll eat just about any delicious fish, so yes. But Lake Superior Whitefish is one of the best things about living in the Great Lakes region.
I can highly recommend a taco truck in Whitefish Point that sets up in the parking lot of a terrible brewery and has whitefish tacos.Now I am really craving some fried whitefish from a little food truck in Munising, MI, called The Fish Basket. Just looked online and see it is permanently closed now.![]()
Saltwater fish just taste so much better
I can highly recommend a taco truck in Whitefish Point that sets up in the parking lot of a terrible brewery and has whitefish tacos.
Sorry, Fish Truck copper harbor, while I am at it for the Keewenaw, I think most folks know about The Fitz and the abbey bakery, but also hit up the Mohawk Suprette for the best pasties you cannot have shipped to your door.
I had the opportunity to use a gif of one of my favorite Curb scenes - so I took it! Jersey guy who used to go to some of the Jersey/NYC bottle shares with some of the people from here and still lurk around a couple of the threads. Even went to Pitt law, but really haven't followed anything Pickett related.
You can just wrap in foil, then a few towels, then into a coolerI’ve got a pork butt that is going to be done earlier than anticipated.
Should I wrap in foil and just let it sit? Wrap in foil and put in a cooler? Don’t wrap at all?
I don’t have butcher paper