Random Food Thoughts

[TerrorBerk]

I am so uninspired with cooking/meal planning these days. It's bad.

This is the biggest reason I still subscribe to physical cooking magazines. Flipping through usually gives me a few things I want to make without "the algorithm" telling me what I want. But, I've had some weeks where nothing was really exciting me but the biggest thing that has kept me from cooking is how ridiculously overpriced it is to get take out.

 

[boogercrack]

American is the superior cheese for breakfast sandwiches.

 

[BigFrank]

American is the superior cheese for breakfast sandwiches.

American being a cheese should probably go in the hot takes thread.

 

[boogercrack]

American being a cheese should probably go in the hot takes thread.

 

[Stabby]

Cooper Sharp or bust

 

[sameasiteverwas]

Cooper Sharp or bust

ok Gritty

 

[Stabby]

ok Gritty

 

[TerrorBerk]

American is the superior cheese for breakfast sandwiches.

I’m going sharp cheddar if I have the option.

 

[OceanOfMead]

I am fine with American but choose cheddar or cream cheese if given the option.

 

[Fear]

I’m going sharp cheddar if I have the option.

And you’ll be wrong.

 

[Souredstout]

American is the superior cheese for breakfast sandwiches, lunch grilled cheese, and dinner cheeseburgers.

 

[OceanOfMead]

Coburger Brat cooked over pinecones. Dovetail does some okay events.

 

[boogercrack]

 

[OceanOfMead]

I found out a few weeks ago that there was a pop up doing “Detroit Style Pierogi” out of Solemn Oath in Chicago, basically across from Bungalow. They don’t pop up anywhere else. Aside from being a little slow to start, these are actuay fancier than anything I have ever had in Detroit and were absolutely worth the wait.
Fuck.
We’ll be back for any pop up we can make. These are damn good.

Look at this nonsense.