Pizza Pizza

[Shoresy69]

We need @ftowne back to call you guys out on what we're calling "pizza."

 

[jmaul]

Great pie at Tuckerman Brewing, Conway NH

 

[Souredstout]

Upgraded my Pronto Pizza Oven to a Koda 2. These are about 15". My first 2 bakes on it. I have a lot of learning to do.

 

[BigFrank]

Upgraded my Pronto Pizza Oven to a Koda 2. These are about 15". My first 2 bakes on it. I have a lot of learning to do.

Guess I better come over and test this out.

 

[Souredstout]

Guess I better come over and test this out.

I'll make you all the pizza! I'll make pizza at a wayyyyy faster rate too. Now just waiting on the 22" pizza peel for some NY style.

 

[Stabby]

I do not have room for a fancy pizza contraption. I use the good old regular oven. Also, since dough is in the "weigh and measure" food category like baking, fuck that. Thankfully, there is no shortage of good dough and pizza here so I am saved.

Anyway, this one has sautéed squash runners (leaves), julienned broccoli leaves, a little basil, and garlic chive flowers, which you can see better if you zoom.


I should have left this one in a couple more minutes since the mutz was pretty wet, but I was impatient and hungry. (The leftovers will cook up nicely if I bother to heat them up.) Chicken sausage, red basil, aji dulce and ichimi togarashi sprinkles.

 

[Dave]

Smoked oysters, chili oil, mozz, pesto, roasted orange peppers, green onion

 

[Dave]

Cacio e Pepe and a bruschetta slice. Super airy and light despite the immense amount of oil. Looks like a Detroit but eats like focaccia.

Mama’s Too in nyc is worth the long line

 

[theLostWizard]

Cacio e Pepe and a bruschetta slice. Super airy and light despite the immense amount of oil. Looks like a Detroit but eats like focaccia.

Mama’s Too in nyc is worth the long line

Goddamn

 

[jmaul]

Cacio e Pepe and a bruschetta slice. Super airy and light despite the immense amount of oil. Looks like a Detroit but eats like focaccia.

Mama’s Too in nyc is worth the long line

That may be 3 paper plate worthy.

 

[OceanOfMead]

SAISON FUCK let’s party.

 

[quirk6]

Picked up some brick cheese at Grandpa's Cheesebarn in Ohio, so it's time to make some Detroit style pizza.

 

[Dave]

 

[NSXr8ted]

Had some casserole last week.

 

[jmaul]

Pizza tapas?

 

[Dave]

Pizza tapas?

They called a pizzetta...I chuckled when they cut it into 4 pieces.

 

[SAISON FUCK]

Traditional Normandy fare.

 

[theLostWizard]

Been a bit since I did pies in the oven. No flop.

 

[Souredstout]

Been a bit since I did pies in the oven. No flop.

One day I will be at your level. Absolute perfection!

 

[Stabby]

Got into several things yesterday with sameasiteverwas and LurchingBeast. This was one of them.


Cacio e Pepe, Clam (x 2), Pepperoni Sicilian, Hot Sausage and Sage

F&F Pizza, Carroll Gardens, Brooklyn

Yum.