DDT 29 Dec 2025 - Porto

[Nathan]

I'm in Porto. We had a bunch of Port. Now I'm having this beer. It's the Esquizofrenica by Dos Diabos.

 

[boogercrack]

Cortado and Czech Lager

 

[Nathan]

Divine-Dian - citadelle, sandeman white, mango, turmeric, black garlic

 

[OceanOfMead]

Cask Celebration at Max’s Taphouse.

 

[Fear]

Monument City Penchant Pils

The Veil Starve: Exhibit F A hand-selected, one-of-a-kind blend of Imperial Stouts aged in oak barrels for 16-36 months conditioned on coconut and Marcona almonds before packaging.

 

[OceanOfMead]

Haven’t had a struisse in a minute.

 

[Nathan]

We're cocktailing all over Porto (goal is 5 different spots) so I'll post as I can. Here's the two from place 2 and the one I'm now having at place 3

 

[OceanOfMead]

First time at Charm City Mead’s new location co-locater with Peabody Brewing. Nice space with pinball machines and Route 11 chips.

 

[COX]

 

[Nathan]

Tatanka at Royal Cocktail Club

 

[holldy01]

 

[GRDave]

Straight up blizzard in the Sault today. Driving to the inlaws in da yoop will be wild tomorrow.

 

[R1pps]

Cheers

 

[Nathan]

"Shizu Wants 2 Move" at Torto - Martin Millers, Suze, shiso, Szechuan peppercorn, tonic

 

[OceanOfMead]

Brewers Art - Old Dog Old Tricks English Strong Dark Ale. A shame we have never made it here before. This place is lovely,

 

[rpbuckeye]

 

[Fear]

Straight up blizzard in the Sault today. Driving to the inlaws in da yoop will be wild tomorrow.

“rust and smoke
The heaters broke
The door just flew away”

 

[Fear]

The brewers art encouraged me to “seize the moment “ by getting a 10 oz pour plus a 1 oz pour of their epoch rye.
I chose “remember tomorrow” west coast IPA.

I do not remember tomorrow unfortunately.

 

[Nathan]

Picant Gang Gang - patron silver, perro san juan, piment d'espelette, chartreuse, roasted bell pepper, paprika

 

[OceanOfMead]

Skipjack by Union Brewing Co