DDT 2/21/21

50C3772B-AC49-44FC-AFD6-34853534DFE7.jpeg
So my day started by picking up brunch at a fairly new place that had all the BTAC bottles available for pours. Before noon I had a pour of WLW, Sazerac, and some killer Rancheros Hash. Now onto this . . . I am on a slightly dangerous path, but I am not looking back.
 
Back
Top