So my day started by picking up brunch at a fairly new place that had all the BTAC bottles available for pours. Before noon I had a pour of WLW, Sazerac, and some killer Rancheros Hash. Now onto this . . . I am on a slightly dangerous path, but I am not looking back.
If you come to Arkansas I would recommend stopping by Rancho de Compton. The owner is kind of an asshole, but the lambic and wild meat selection is top notch.