Primo panini from Scudiero’s in Melrose Park. Imported Prosciutto, Volpi Genoa Salami, Mortadella, Mild Giardiniera, Fontanella Cheese, Lettuce, Roma Tomatoes & Special House Dressing
An Ode to the Glorious Sandwich
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Primo panini from Scudiero’s in Melrose Park. Imported Prosciutto, Volpi Genoa Salami, Mortadella, Mild Giardiniera, Fontanella Cheese, Lettuce, Roma Tomatoes & Special House Dressing
Looks great. Our favorite sandwich spot is just on the other side of Elmhurst.
Primo panini from Scudiero’s in Melrose Park. Imported Prosciutto, Volpi Genoa Salami, Mortadella, Mild Giardiniera, Fontanella Cheese, Lettuce, Roma Tomatoes & Special House Dressing
Po Boy
Look at this monstrosity I've created.
Arugula, mortadella, smoked mozz, ramp pesto. On ciabatta.
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
Zingerman's Southern Reuben - basically just a substitute of Nueske's smoked ham for the meat.
Possibly even better the second day.
TerrorBerk
PP specialist?
I’m try to work my way through il posto’s sandwiches but the chicken cutlet with prosciutto is my favorite.
coach
Dick Koozie
I've posted about this place before, but there's a local deli called Bearwolf & the guy makes all his meats in-house. On Fridays he does a mystery sando. It's called the Do You Trust Me? It's not on their menu & they won't tell you what's on it. I usually can't make it there on Fridays but I'm off today so I went.
Very tender (really good) marinated roasted pork, kimchi, lightly pickled thin sliced cucumber, & apple sauce (
) on a sesame seed bun.
I heard him say he thought it was his weirdest one yet, but it worked. I probably wouldn't get it again if it was offered, but I'm not mad about it.
Very tender (really good) marinated roasted pork, kimchi, lightly pickled thin sliced cucumber, & apple sauce (
) on a sesame seed bun. I heard him say he thought it was his weirdest one yet, but it worked. I probably wouldn't get it again if it was offered, but I'm not mad about it.
What’s behind the push to make the Italian beef Illinois’ official sandwich? Thank ‘The Bear.’
State Rep. Rick Ryan, D-Evergreen Park, who held a press conference Wednesday to mark the bill that waits for a Senate vote, said his team dug through records and found that Illinois never had a state sandwich before.
www.chicagotribune.com
ToMorrow is Italian Beef Day.
LurchingBeast
King of Tool Development
Ggiata opened around the block from me
Spicy P
Chicken cutlet, spicy vodka, fresh mozzarella, grated Parmesan, basil pesto, fresh basil, on grilled seeded baguette
Its a good sandwich. I'll be back for their breakfast menu sometime.
Spicy P
Chicken cutlet, spicy vodka, fresh mozzarella, grated Parmesan, basil pesto, fresh basil, on grilled seeded baguette
Its a good sandwich. I'll be back for their breakfast menu sometime.
Ggiata opened around the block from me
Spicy P
Chicken cutlet, spicy vodka, fresh mozzarella, grated Parmesan, basil pesto, fresh basil, on grilled seeded baguette
Its a good sandwich. I'll be back for their breakfast menu sometime.
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
#48 Binny's Brooklyn Reuben
Zingerman's pastrami, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on grilled Pumpernickel bread from Zingerman's Bakehouse.
theLostWizard
🧙♂️
Thank you for including pickle ticking notes.NSXr8ted post yours. Zaftigs in Boston, was damn good pastrami. Sour pickles (pictured is a half sour) were insane. Knish was great.
SAISON FUCK
5000 🐟 Dirty Forest Scumbag 🐟 5000
FTFY
Hit up Q bakery for banh mi before rolling out to the Gorge yesterday. This is a Special Combination (which I believe is pâté and ham but don’t quote me on that). Great picnic dinner even if the best way to photo it was with a few bites taken out. Looked like a happening place to grab grad party rolls, too. And they had the largest bao I have ever seen.
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