
I bought this in 2020 on a road trip through Kentucky (the worst bourbon shopper)?and only opened the bottle today while looking for a substitute for Sloe Gin. I like rhubarb, I like ginger, I like gin. Not sure how I feel about this combination together. There’s the warming, which I assume is from the ginger and alcohol, there’s a defined fruity sweetness from the rhubarb, but then… I don’t know. I think if I want a lightly fruity gin I will stick to Green House. But I can still make G+Ts with this or use it as a Sloe Gin sub.