This was bangin. We drank it so fast that I didn’t get a good pic. Cherries and strawberries but with enough body and this kinda sparkly lightly acidic finish. P much an ideal red wine for me, but I’m a Morgon newb if y’all have more recs
Mostly Glera, some Sauvignon and Garganega.
Like Carolina Gatti's Ratatuja, this is the Prosecco for people like me who've always steered clear of the stuff for the same reasons I don't necessarily gravitate toward Merlot or Cab. Unfined, unfiltered, tasty... albeit a little more spendy. Treat yo' self.