FATC1TY
the fat, shitty poster
Those look like bedazzled vaginas. Wood plow.
My sister-in-law is moving to North Carolina next weekend, so there was a party to today for her and a pig was smoked. Pig was good.
Unsurprisingly this is not the first time I heard this joke from a male. You’re about number 4 after the party.Those look like bedazzled vaginas. Wood plow.
Meanwhile for our first baby’s first bday yesterday I smoked a 9.5 lb boneless pork butt for pulled pork, plus 7lbs of boneless chicken thighs (at least 20 pieces) and hot dogs (I cooked 12) for 13 adults and 3 kids (who only ate dogs).Also I bought about 10lbs of meat and 40 adults ate about 5lbs
Yeah I don’t get it. Maybe they ate before they came? Perhaps them being tacos with toppings was a factor? We also had a lot of appetizers including a giant vat of slow cooker queso.Meanwhile for our first baby’s first bday yesterday I smoked a 9.5 lb boneless pork butt for pulled pork, plus 7lbs of boneless chicken thighs (at least 20 pieces) and hot dogs (I cooked 12) for 13 adults and 3 kids (who only ate dogs).
Pork was nearly polished off. 3/4 of the chicken was gone and 11/12 dogs got eaten. Any more people and I would have needed more food
The book is by America's Test Kitchen and I'll give em credit: it works super well. Nice salty crisp on the outside.Damn dude. We usually rub tenderloin in honey, s+p. Never thought to wrap it in more pork.
We got the honey, S+P recipe from ZingermansThe book is by America's Test Kitchen and I'll give em credit: it works super well. Nice salty crisp on the outside.
Whatever testing they're doing in America kitchen, it's working.
I grabbed a bag of hatch chilis at the store today, I'm trying to figure out what I want to do with them. Anyone have a recipe they'd like to share?