What are you cooking???

[OceanOfMead]

Been working on my Sausage Roll game.

For sure this is my best pastry, actual filling still got some work needed.

Edit: To be fair I usually
Do these once a year around Chrimbo, first time doing them without Chrimbo
hassles.

Pls send for quality check

 

[BigFrank]

Pls send for quality check

Yes, mail me your sausage as well.

 

[Nathan]

Steelhead is amazing. Cut them steak style instead of fillets and grilling them, oh man. You buy them or catch them? Frigging pain to catch here. Barbless hook with a bead....lose a bunch of tackle. Cast a thousand times before you hook one. But man, are they worth it.

Haha no as others have pointed out, fishing in this area at this time of year sounds freaking miserable.

These were from upstate. There's steelhead throughout the Hudson valley year-round but I see them for sale especially in the fall and winter. Trout has always been a love of mine (grew up loving rainbow) and the discovery (for me) of Hudson valley steelhead has been a true blessing.

 

[OceanOfMead]

had our last slices of Masa Madre churro babka we put away this morning with some scrambled eggs with cream cheese and hot sauce.

 

[capnmike]

had our last slices of Masa Madre churro babka we put away this morning with some scrambled eggs with cream cheese and hot sauce.

Nice - where did you pick up the babka? Was it an easy order/process?

 

[OceanOfMead]

Nice - where did you pick up the babka? Was it an easy order/process?

Masa Madre doesn’t have a storefront but they have a couple of pickup locations around Chicago and they ship nationwide. We arranged a pickup at Hopwell the last time we had a Rev pickup since they are spitting distance from each other, and ordered some Hopwell bottles/cans while we were planning to be there anyway. The whole process was painless and a nice day trip out of the house. I would say we were in Hopwell all of 5 minutes to get both beer and babka.

 

[FATC1TY]

Not salmon! Steelhead trout! Just looks like salmon. It's a bit lighter and, well, more trouty.

Carrots and potatoes was also fennel with the same "chimichurri" on the fish: fennel fronds, cilantro, garlic, red chile flakes, olive oil, s&p.

Drunk me... hell sober me can’t read.

I like fresh water trout well enough, so fair points.

 

[Moe Greene]

My wife cooked it I just ate it. One of my favorite Filipino dishes Sisig.

 

[Jimctin]

My wife cooked it I just ate it. One of my favorite Filipino dishes Sisig.

Pre pandemic, one of the dudes at work would bring this in once a month. So good.

 

[BigFrank]

Pre pandemic, one of the dudes at work would bring this in once a month. So good.

I need a lot more Filipino food in my life.

 

[Gaseous Clay]

I need a lot more Filipino food in my life.

Come out to Panorama City, its like Historic Filipino Town but with better parking.

 

[Jimctin]

I need a lot more Filipino food in my life.

I’m spoiled with different cultures at my work. There is 42 of us with 21 nationalities. I always look forward to the Lebanese food and the Sierra Leon food.

 

[BigFrank]

Come out to Panorama City, its like Historic Filipino Town but with better parking.

Do I need my passport to get there?

 

[Gaseous Clay]

Do I need my passport to get there?

No but if this weather keeps up you might need a sherpa to cross the sepulveda pass.

 

[BigFrank]

No but if this weather keeps up you might need a sherpa to cross the sepulveda pass.

Had to look it up...lechon and Macleod’s seems like a nice pairing.

 

[Nathan]

My only Valley Filipino experience is the lumpia from Seafood City. They're incredible.

 

[Gaseous Clay]

My only Valley Filipino experience is the lumpia from Seafood City. They're incredible.

Seafood City is a gem. Their house-made longganisa are a staple in my freezer.

 

[R1pps]

Coconut curry shrimp over brown rice.
Next time I need to use jumbo shrimp, but besides that it was tasty

 

[sameasiteverwas]

veggie curry and I took a shot at homemade naan. Wasn’t very fluffy like naan but it still tasted good.

 

[COX]

Bacon and Brussel sprout fried rice.