We actually just used half of a yellow onion, no carrot or celery. Definitely always go with larger pieces when cooking beans for easy removal in our household.I now know what I'll be making with black beans.
When you boil your beans do you cut up the celery/carrot into small pieces? If so how do you remove them? I'm tempted to just cut them into larger pieces so I can fish out the veggies from the stock easier.
Your pasta take is objectively trash, but I'm really pleased to see you doing the work.
FTFMAll pasta is objectively trash, but I'm really pleased to see you doing the work.