What are you cooking???

So I took these

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and turned them into this
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Big fan of that soup. Last couple times I've made it, I've added it to just a simple little pan sauce and poured it over chicken breast/thigh and veggies (asparagus best). Great stuff.
 
Some recent cooking in our house.

FB88C761-586A-4563-AB4F-69DACD32391A.jpegBeet salad with sumo citrus vinaigrette, goat cheese, pistachios. (Token eating better to start the new year plate)

2F4BB829-2412-4EF4-81E9-1E63E21733F3.jpegSeared scallops with herby pan sauce, romanesco (have been loving this veggie for the first time in 2021–fractals!), and fingerling smashed (needs some work, little on the pasty side).

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Steak hoagies for the super bowl w/ homemade fries. Did a aquafaba horseradish “ailoi” for the hoagies that was perfect—much lighter than egg based cousin.
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Jambalaya w/ salsa verde.
 
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redfish we caught with a little blend of seasonings somewhat like a blackened mix, over a bed a grilled sweet onions, tomatoes and garlic in some black beans and a seasoned yellow rice.

Hits the spot with a squeeze of lemon and a crispy lager.
 
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