What are you cooking???

Cast iron is getting a workout this week...

Beef and potato/turnip gratin (turnip was supposed to be rutabaga but couldn’t find any)....

WeFDb9U.jpg


Chicken pot pie with cornbread biscuits...

61ScotD.jpg
 

tosh

Send me Percy Pigs
Cast iron is getting a workout this week...

Beef and potato/turnip gratin (turnip was supposed to be rutabaga but couldn’t find any)....

WeFDb9U.jpg


Chicken pot pie with cornbread biscuits...

61ScotD.jpg
Rutabega /Swede is one of my favourite weekly conversations at the grocery store.

What is this?
A swede.
Huh? Is it a Turnip?
Noit is a Swede. Try Rutabaga. That will
Work.
A Watermelon Radish?
Rudebega. Promise that is the name
So not a Watermelon Radish?

Nope
 
Do you put in the fish first?

I love fish+eggs. One of my favorite meals I've had since moving to the south was fried flounder+2 sunny side up eggs+grits+french toast.

melt butter first. Turn the fish in it. Season fish. Cook at 400 for 4 minutes. Crack eggs into the pan. Season them. Back in the oven for 7-8 minutes. That’s for a bit runny eggs. Put them in earlier for firmer yokes. Mix parsley, capers and scallions for garnish.
got it from the nytimes.
 
Do you put in the fish first?

I love fish+eggs. One of my favorite meals I've had since moving to the south was fried flounder+2 sunny side up eggs+grits+french toast.

Try it with some speckled trout or even redfish. It’s delicious! Little hot sauce and off to the races
 
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