Grabbed more of these beauties at Costco today.
Grilling ribeyes that I bought there for tonight though.
Grilling ribeyes that I bought there for tonight though.
The BBQ and grilling thread including Big Green Eggs and everything else too
- Thread starter BadJustin
- Start date
What a boneheaded move. Had the Egg primed. Closed to build some heat while did some other prep. Came outside. Dead. Forgot I actually put the factory cap on when it snowed a few days ago.
Back to stage one.
Back to stage one.
So, another pour while you wait. I don’t see the negative here
Wife’s out of town so it almost feels planned.
Completely heathy looking meal. Especially after I finished the steak under the broiler with butter.
Action shot.
Completely heathy looking meal. Especially after I finished the steak under the broiler with butter.
Looks great! How was that Jordan Cab? You mentioned the wife is out of town so doming a nice bottle of cab alone with a nice steak is definitely something I could see myself doing...
FATC1TY
the fat, shitty poster
Cooking dinner all outside. Cast iron Dutch oven pulled out and doing some chili, got all the stuff simmering in the egg while I put some coarse ground beef seasoned on top. Brisket, chuck and sirloin I ground coarse, laying a little hickory to it all to get happy.
boogercrack
🦧 Rowdy Chowder
Grabbed more of these beauties at Costco today.
Grilling ribeyes that I bought there for tonight though.
We only get 2 packs, but I mean, I'm down for steak sandwiches for lunch.
Circling back, Jordan cab was fantastic. Bought a case for the holidays and needed to sample the goods. Jammy and rich but not cloying. Wouldn’t pair with something light. Smoked turkey might be the lightest I’d go and it might still be an overkill.
FATC1TY
the fat, shitty poster
Smashed it with my hand and pulled it apart perfectly. About perfect, the fat rendered so well but stayed in there it was like a sticky glaze on your lips and fingers.
W.A.P.
Wet. Ass. Pork.
Looking great.
Wet. Ass. Pork.
Looking great.
clevelandisthecity
Freshly Tapped 6-Pack
I’m a basic bitch compared to all of you. But looking for some help. I have 2/3 a bag of frozen wings that I found while digging through the freezer. Have them in the fridge to thaw. Any recs on a good way to grill them on a propane grill? I want to do something with them tomorrow with the browns and the masters on. Plus I want the space in my freezer. All the recipes I found said cut them up and grill for 25ish minutes, flipping them every 5 minutes or so.
You can cut them up if you want but definitely not necessary. I never do.
Grill them until you think they are done then take one off and cut into it to make sure.
Watch for flare-ups on your grill. Chicken grease is hella flammable
