Thanks for the offer but I'm going to need to eventually figure it out when bottle shares resume again because I've drank my closet down to just Jester King genies during this pandemic.I'll venmo you $50 for the gift card.
In my (obvously anecdotal) experience, hazy IPAs from out-of-state distribution are almost always not worth it. They don't travel/keep well. California may not be the best state for them but my locals - if you can stretch that down to Salinas and up to the Sacramento area - are good enough to scratch that occasional itch.Been in Wisconsin for a couple of years. Typical average to above average haze. Not worth the price of admission 9/10 times.
I mean, if you don't get any good haze and that's your thing, go for it. I certainly ticked a bunch of them when they first got here, but haven't in well over a year.
Did they? Did we get it? I thought it was some Oak Vanilla one last year but that could have been the year before.Didn't they do it last year too?
Yes, they did and it came here. I honestly think I got it at HEB or maybe Whichcraft in mueller? I dropped the bag it was in while unloading and it shattered in my driveway. I did not repurchase.Did they? Did we get it? I thought it was some Oak Vanilla one last year but that could have been the year before.
My wife only buys can now after dropping a 6-pack of bottles and managing to break every single bottle.Ive actually done that twice now. The other time was a Lagunitas seasonal sixer and lost two of the bottles.
Yes, they did and it came here. I honestly think I got it at HEB or maybe Whichcraft in mueller? I dropped the bag it was in while unloading and it shattered in my driveway. I did not repurchase.
Ive actually done that twice now. The other time was a Lagunitas seasonal sixer and lost two of the bottles.
the hot sauce expo
the who did what now??
We have a hot sauce festival in Austin too that's been going on for decades. Lots of vendors, beer, and tastings. They'll put you through the line and you'll try 20 sauces in a row in the same style then dump you out on a beer line with mouth aflame. Then you go through again with another style of hot sauce. It's fun stuff but goddamn it's a hot event (heat wise, outside, end of summer).the who did what now??
Whynotboth.gifOld and busted: beer tastings. New hotness: hot sauce tastings.
Love getting together and sampling my open sauces with some chippies.
Oh there is beer people just don’t like ticking rare stuff when their palate is blown by spicy bois so it’s mostly lagers and pales.Whynotboth.gif