Specifically, which rums are you using?Forgive my typos I am on much rum.
Tonight I workshopped my Navy Grog and Juglebird recipes. They both fuck. Lets do this one at a time.
NAVY GROG (with my small alterations)
1oz dark Jamaican rum
1oz demerara rum
1oz light rum
3/4oz lime juice
1oz grapefruit juice (traditional recipe calls for 3/4oz, I think a full oz gives a better bite)
3/4oz soda water
1 oz 50/50 honey and water mixture (look it up)
Fill the shaker like half way with ice and shake the bitch for like 15 seconds. Strain over some kind of singular giant cube into a double old fashioned glass. I have some of those big ice balls for whiskey and that was sufficient. The traditional recipe calls for some hyper specific ice cone thing that I will find a way to make eventually, but for now the ice ball is fine.
Warning: ITLL GIT U DRUNK
JUNGLE BIRB (also with my small alterations)
1oz Campari (or Cynar or whatever; the original recipe says 3/4oz but I wanted a little more)
1/2oz lime juice
1/2oz Demerara syrup (I think simple is technically fine, but I happened to have Liber Demerara and it was good)
1 and 1/2oz dark Jamaican rum
4oz pineapple juice (you could probably do a little less, depending on the sweetness of your juice)
Fill it a little more than half way with ice, shake that motherfucker for 15-20 seconds, and dont strain it just pour it all into a a 12oz+ glass. Not as strong as the navy grog, but it aint fuckin' around either.
I bought the Beachbum Berry TOTAL TIKI APP recently so expect more very drunk tiki cocktail recipes going forward.
I can also highly recommend the app. You can put in all the ingredients you have and it will tell you all the cocktails you can make. An excellent value. PM with any questions.