I'm pretty jealous of that. We get some fresh-hop beers here in MN, but I don't feel that anyone is particularly great at producing them. Someone sent me some fresh field to ferment as extras last year around this time and it melted my brain a little bit.It's definitely a big deal out here in the PNW where the hops are grown. We have had beers go on tap that are dry hopped with hops literally harvested the day before. Fresh hop season back in the Midwest just wasn't as big of deal.