The ones I've had have been like everything else 3F has produced recently: entirely too sour.Anyone have thoughts on Zenne y Frontera batches 7-9? I'm planning to open one with some friends next month, and if there's a particular one that anybody would recommend I'd be all ears.
I love an optimist lambic enthusiast.Probably my least favorite fresh Megablend but think it will aged very well.
It’s what we need to tell ourselves to help us sleep better at night.I love an optimist lambic enthusiast.
Got a couple bottles in an Etre drop yesterday and it went straight into the fridge. Pulled it out today and the cork almost took my eye out after starting to untwist the cage. Wasn't much of a gusher, just an initial rush of CO2. Super peppery nose with dill and lemon along the lines of Cuvee Rene. Really tastes Lindemans forward with a little apple and stone fruit, but kinda bland overall. Finishes like a lemon sparkling water...lacks bitterness and anything going on in the midpalate. It did soften and open up a little after sitting, so might be worth decanting it. But decanting is stupid so I'd recommend just not buying it.
I’d definitely recommend seeking out the actual fruit…they’re addicting as hell.I also had one recently from what showed up in the area. Same take- not familair with gooseberries, but damn did it go well and had some good funk. Also low carb. Think I may pickup another while they're still around.
Friday for sure. Maybe rest of the weekendOBD anyone?
Will be there Friday at 10.Friday for sure. Maybe rest of the weekend
Yep.OBD anyone?