better as it warmed up. Fou Foune is always a treat, but this vintage down in the bottom of my Cantillon rankings
Would you say this is true for Fou' in general? Do you find you only really enjoy it fresh? I feel a lot of people get overly excited about Fou' Foune yet so many reviews read like this one. I personally am not a fan, in fact only Cantillon I would place under it is LPF
As for a basket, I find a shoe or tissue box have worked perfectly fine if your in a pinch
Fou has not been the best in the last 3-4 years imo. 2014 was a perfect marriage between heavy funk and juicy apricot, but ever since the funk part of the relationship has really not been present. I loved 2014 fresh, with 1 year, and with 4 years. These days I just drink em when I get em as the fruit is really the only thing going for it.Would you say this is true for Fou' in general? Do you find you only really enjoy it fresh? I feel a lot of people get overly excited about Fou' Foune yet so many reviews read like this one. I personally am not a fan, in fact only Cantillon I would place under it is LPF
I can agree with this, I remember 2013 being pretty good tooFou has not been the best in the last 3-4 years imo. 2014 was a perfect marriage between heavy funk and juicy apricot, but ever since the funk part of the relationship has really not been present. I loved 2014 fresh, with 1 year, and with 4 years. These days I just drink em when I get em as the fruit is really the only thing going for it.
For how much lambic would typically cost me, damn right Im drinking dregs and all. As for a basket, I find a shoe or tissue box have worked perfectly fine if your in a pinch
Provenance is well documented and impressive.
Fuck youExtremely valid post but have you ever done a side by side of a lambic poured with dregs and without (taken from another website)?
You twatWhere you took that quote from is exactly why this site exists. Awful people, truly awful people.
Another day of taking the kids fishing.
Tried to class myself up a bit by taking the lambic out of the bubblewrap this time.
I cant get over what these fillets look like. Im using to seeing the meat at the top, plain and pale. But these trout must have been feasting on a bunch of different stuff to color up this nicely.