So its just me that when I see “lambic” on a bottle, I am expecting it to be flat and surprised when its carbed?I find it helpful information on a review, especially if the expectation is the bottle is usually carbed. The De Cam 5 year is a new offering, so it’s informative for everyone. Now if the posts were on GCB.. that’s a different story haha.
Im only saying this because I see a lot of people saying “still/flat” like its a bad thing. I mean, if you opened a geuze and it was flat I would totally understand.
But I thought lambic was suppose to be flat or low carb?