DDT 6/7 Airport Drinking

[JonathanAmes]

Bloody’s at LAX!

 

[Nathan]

The Dill: something with gin and egg white and dill and scorpion pepper tincture.

 

[jmaul]

Trying to be a good boy M-W but stopped at local beer store and they had a bunch of fresh new to me hop ticks.

 

[Nathan]

The Pandan: pandan tequila, mezcal, lime, agave, orange oil.

 

[clevelandisthecity]

Trying to be a good boy M-W but stopped at local beer store and they had a bunch of fresh new to me hop ticks.

This is me. This nice stretch of weather is fucking with my diet.

 

[Joe]

It’s iiight!

 

[clevelandisthecity]

 

[GetchaPull]

 

[Joe]

A s’mores beer that’s crushable during the summer… I’ll take it!

 

[jmaul]

 

[Beerologist]

Thanks sobeleg, that's damn tasty.

 

[Joe]

Tasty!!

 

[clevelandisthecity]

They said don’t burn a bonfire tonight. So we went with the non-wood option.

 

[jmaul]

They said don’t burn a bonfire tonight. So we went with the non-wood option.

Is that firepit #7?

 

[jmaul]

Great new mosaic mashup from Cape May.
OG proper glassware for effect.

 

[Nathan]

KONKAN JAADU
Mezcal, Smoked Chili, Homemade Kokum Syrup, Orange Liqueur, Lemon

 

[clevelandisthecity]

Is that firepit #7?

I appreciate this comment. For those of you playing at home: fire pit 1 is our propane fire pit, fire pit 2 is our main wood burning one one, fire pit 3 is for larger fires, and fire pit 4 is the one we just made that looks out over the river.

 

[Beerologist]

 

[Joe]

Sake shots for the rest of the night! Cheers y’all!!!

 

[rpbuckeye]

Cheers!