Making maple bourbon pork and lemon squares. No access to a smoker currently, don't hang me. Enjoying this blueberry berliner from sneakychi...thanks man!
First time having this batch so I don’t have a comparison, but I really enjoyed it. A touch of carb and really well balanced. I used to sit on Geuze and prefer it to be at least 4-5 years old before drinking, but 3F in the 2-3 year range is really hitting a sweet spot for me these days.
This one is from jmaul. This is definitely well-constructed but I think Sabro isn't for me. Haven't found one as good as this and I still am not into it.