Layne
🍌
Said it before but the black label is so good. It’s smoky and a little funky and goes great on everythingLooking forward to getting into these.
Love the cute 6 pack holder.
Said it before but the black label is so good. It’s smoky and a little funky and goes great on everythingLooking forward to getting into these.
Love the cute 6 pack holder.
Said it before but the black label is so good. It’s smoky and a little funky and goes great on everything
Test batch of Thai chili & mango hot sauceI'm currently fermenting a jar of Thai chili peppers with a few serranos in the mix. The brine is lip-numbing hot, so I thought about adding fruits/veggies before I blend. Maybe mango? Carrot?
Anyone have recipes or thoughts? There's so much stuff online for mango+habanero, but these Bangkok peppers are clearly less common.
Saw Aardvark products (secret, serrabanero, jerk) at Whole Foods tonight while picking up some Yellowbird. A little bit of a markup from other places, but nice to not have to go out of the way.
Just got some of this in the mail and maybe my spice tolerance isn’t as good as I thought. Shit has got me fired up. Also ordered Oww My Garlic from them which is a test batch of a mix of Oh My Garlic and this one. Can use much more liberally.
Dry them in a pan on your dashboard for an authentic experienceThe Cayenne's have really been rolling in from the garden so today we got to make our first batch of hot sauce of the year.
Pretty simple recipe: Cayenne, white wine vinegar and salt.
Even after running it through the food processor it was pretty chunky so we strained it. The solids I will dry and grind into powder.
Strained sauce looks and tastes pretty good.
I could type up a bunch of recipes and try to sound like a pro, but none of it would be as easy as perusing this site for ten minutes or so. Dude may be corny but he’s a great resourceELI5 how to brine/ferment please
I could type up a bunch of recipes and try to sound like a pro, but none of it would be as easy as perusing this site for ten minutes or so. Dude may be corny but he’s a great resource
Hot Sauce Recipes - Chili Pepper Madness
Here is a collection of homemade hot sauce recipes that highlight chili peppers of all types, from mild to the hottest of the hot, with different styles, ingredients and levels of heat. Use these to start learning how to make hot sauce, then begin to mix and match your own preferred flavors.www.chilipeppermadness.com
but PM me if you still have questions. You will need certain things to start and a good quality blender and “basic” kitchen utensils are a must. I think the guy even walks through his sources for bottles and all that kinda stuff
Happy fermenting. One of the best ones I’ve made was loosely based on the serrano recipe on his site. I gave a bunch away and still have various neighbors asking for another batch at least once a week. Peppers, vinegar, and salt can be all you need when done correctlyThanks!
I have many quality kitchen stuffs so good there.