Hah yes I was indeed at the bar yesterday! You can say Hi, I don’t bite much.
Lost cause for some pizza and a flight. Jakal is tasting delicious (the furthest to the right). Sage was that you at the bar?
Please buy some so I don’t buy more. They reset my allocation this morning.Statement Reserve onsale
Those haven't always been this expensive have they? 250$ seems steep as hell.Statement Reserve onsale
I guess Boneflower is opening a public tasting room with a preview this weekend. TBD if I make it over there.
I saw he posted looking for part time work..... He's no longer a part of bone flower?Ohhhh of course there is drama around this.
But I am relieved to say that if I want to check this place out at anytime I don’t have to worry about anymore awkward interactions where Aaron Schavey and I pretend not to dislike each other. He’s out of the picture entirely.
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Say moreOhhhh of course there is drama around this.
But I am relieved to say that if I want to check this place out at anytime I don’t have to worry about anymore awkward interactions where Aaron Schavey and I pretend not to dislike each other. He’s out of the picture entirely.
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I need this tea very much.Well, we got the tea last night and lawyers and litigation bit is still very much ongoing.
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In completely unrelated news, Small Batch Ginger - Costa Rican batch (B2) is drinking great right now.
I am hesitant to put what I know on the site because of the extent to which I have been made aware lawyers have become involved. It’s messy, contentious, there are no winners.I need this tea very much.


I adore his pear stuff.Almost everything Pye Road brought was pear.
I have a distinct aversion to fermented pear. I know it’s a me thing. I have never liked it.I adore his pear stuff.