The BBQ and grilling thread including Big Green Eggs and everything else too

In a few weeks I have to cook for 100 people for after a golf tournament. Making pulled pork, how much raw meat do you think I should cook? I was thinking around 75lbs of pork butts.
 
In a few weeks I have to cook for 100 people for after a golf tournament. Making pulled pork, how much raw meat do you think I should cook? I was thinking around 75lbs of pork butts.
I don’t math that well but when I do block party for HOA or anything like that I guesstimate 10-12 people per Butt. If a lot of kids maybe 12-14 even but 10 is a safe number with sides and such. I also eat a lot and always over do it.
 
I've been MIA for a while. This was always my favorite dang thread on TB.
Instead of buying myself a divorce/mid life crisis sports car, I bought myself an egg. For now......
I haven't looked at/liked/loved that many pics of dudes meat as I did today reading this whole thread. Wood bang again/10.
A couple of quick cooks recently.

0715191857_HDR.jpg

0727192043.jpg

0729191846a_HDR.jpg

Got a Signals and a Billows on the way.
You'll are the best wurst influence.
LYMI
 
I've been MIA for a while. This was always my favorite dang thread on TB.
Instead of buying myself a divorce/mid life crisis sports car, I bought myself an egg. For now......
I haven't looked at/liked/loved that many pics of dudes meat as I did today reading this whole thread. Wood bang again/10.
A couple of quick cooks recently.

0715191857_HDR.jpg

0727192043.jpg

0729191846a_HDR.jpg

Got a Signals and a Billows on the way.
You'll are the best wurst influence.
LYMI


Fuck yeah buck. Report back on the smokeware set up you got coming!
 
What are scraps??


The parts my dog begs for... I’m a shit lord, yes... I feed my dog wagyu, especially the parts not worth our time. Im not one to eat huge fat chunks, ends and whatnot..

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